BIG week for Cellarman Collaborations. Yarlington my collab with @oliverscider and @KingStoneDairy won GOLD at The World Cheese Awards and Cheddar on my Mind is now available online from @FineCider - so proud to be a part of these delicious products celebrating great makers!
@Ben_the_Cheese@KingStoneDairy I have, certainly with something that mirrors that earthy tartness… Something with a good dose of Dabinett maybe. I’m really looking forward to discovering some amazing matches on the 3rd!
Trade customers are invited to join us at a cider x cheese event that we're hosting alongside @FineCider on Monday 3rd July at @LylesLondon. Tasting tickets are free but lunch and access to more producer talks are £5. Apply here https://t.co/8ngYhdAVPn before spaces run out!
@SheilaDillon It did for us. Helped confirm what we were doing was right and good.
At the time it was just Kathy and I; we now have 16 people and have helped 5 farms diversify into cheesemaking.
Without @BBCFoodProg we wouldn't be where we are today.
If you’ve enjoyed some of my podcasts or films then please nominate me for the BBC Food & Farming Digital Creator Award - your support as always is gratefully received!
https://t.co/MGQqIie9mT
When Andy from @CourtyardDairy is writing about cider and perry you know the dawn of a new age of cheese pairing is here! Nice to get a mention alongside some heroes of the game. @oliverscider@FineCider@yorkshirecider
Cheese-making regions Normandy and Somerset are also renowned cider producing areas and the match of a dry West Country cider to Cheddar, or a naturally sweet Normandy cidre to Camembert, is hard to beat.
@CourtyardDairy
https://t.co/Qz764ZBI8i
It's World Cider Day today and I've got some @welsh_cider Prospect Newydd 6.3% chilling plus some @KingStoneDairy Yarlington Cheese (washed in cider) a @CellarmanSam & @oliverscider collab warming up. My favourite day! #worldciderday
What cider or perry are you planning to have?
Raw Milk, Superfood or Public Health Risk?
The RAW podcast Kickstarter is live! If you want to know more about RAW MILK and can spare a tenner then get involved today. #rawmilk#podcast#foodandrink#farming#dairy
https://t.co/LcjbMQjbRZ
Want to work in an exciting job where you get to learn and about and eat cheese?
Part-time retail cheesemonger needed; 2 shifts per week.
No experience necessary - we'll train you on all you need to know about cheese 😉
More details at: https://t.co/RLKbWccoyA
Today I launched the Kickstarter for my next project. A six part series all about Raw Milk.
RAW will begin recording in September and I can’t wait to get cracking!
If you enjoyed @TheWestcombe this is for you!
Find out more below….
https://t.co/L6VRY598B9
Delightful to hear from Susanna from @LittlePomona about their wonderful cider and perry matched with cheeses by @CellarmanSam. Great sold out session this evening.
Cider & 🧀 Klaxon! We are the guests of @LondonCiderClub this Thursday 27 April at @therealalco Taproom. We have five special ciders & perries, and @CellarmanSam has only gone and matched them with🧀! Hope you can join us! https://t.co/gMza1S7YLg
🎟https://t.co/t1vWf0y5QU
@ClaysKitchenBar Cider and Perry are wonderful with complex, balanced spice dishes. @oliverscider bottle conditioned Perry would be an aromatic option with Once in a Lifetime from @LittlePomona offering lovely acidity and complexity. I’d get in touch with @FineCider for a full run down!
@marcusbrig @JoeBangles11@ChiswickM@Julesthefoodie Thanks Joe! Marcus, would love to hear how you get on - happy to furnish you with a sample if you drop me a line
How does a cheesemonger sell cheese? Silly question? Jonny visits Cheesemonger Nico at the new @EarshamStDeli @SnapeMaltings to find out.
See the full episode with @CellarmanSam here:
https://t.co/ZC79YPp40n
Happy Sunday evening you fabulous people! 🤗🐄 🧀