Ceren Kabukcu

Researcher at the University of Liverpool @LivUni

[Ceren Kabukcu @CerenArkbotani]

@arb_rufi @Envarch @ICArEHB @imfcsic @cauca001 Wouldn't have been possible without the team!

[WorldNeolithicCongress @WNC2024]

We are pleased to inform you that the postponed World Neolithic Congress will take place in Şanlıurfa from 4th to 8th November 2024.

You can access session details, submit papers and view the updated schedule on our website.

https://t.co/hg5TgcgIf4

[Ceren Kabukcu @CerenArkbotani]

@Dr_sally_hoare @LivAncWorlds @ArqExpUAM @ICArEHB @EARTH_at_Ness Massive congratulations Sally!!! So glad that I made a tiny contribution 😄

[Ceren Kabukcu @CerenArkbotani]

@AnnemiekeMilks @ArchWoodworking Also, viva @ArchWoodworking !

[Ceren Kabukcu @CerenArkbotani]

@AnnemiekeMilks @ArchWoodworking Ah cheers!! I am still pinching myself... Congrats to you for a very cool news & views piece! Frames things nicely 😀

[🅰ntiquity Journal @AntiquityJ]

@CerenArkbotani Check out the original paper, FREE for the @ArchaeologyUK #FestivalOfArchaeology:

'Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar' 10/11

🆓 https://t.co/mCTwTRlyJH

[Ceren Kabukcu @CerenArkbotani]

@ShevanWilkin For sure looks like a vessel from dicotyledonous wood. I am not sure if ID will be possible, but here is a Vessel Element Atlas from IAWA: https://t.co/bI4fG99846
Good luck!

[Ceren Kabukcu @CerenArkbotani]

@JamesColeArch @uniofbrighton Unbelievable!

[ICArEHB @ICArEHB]

🔍 Advanced Methods in Zooarchaeology, 26-28 April 2023 at ICArEHB (Faro, Portugal)
More info: https://t.co/t1U4r5t8O1

[Ceren Kabukcu @CerenArkbotani]

@t_elliot Congrats!! 🎉

[Ceren Kabukcu @CerenArkbotani]

@t_elliot Congrats 🎊🎉!

[Ceren Kabukcu @CerenArkbotani]

@kjkillackey Congrats!

[ICArEHB @ICArEHB]

⏳ Dating in Archaeology
The deadline for application is on the 8th of January, if you are interested register soon!

[Ceren Kabukcu @CerenArkbotani]

@FoodandHistory1 Recipes from the recent open access book by S.M. Valamoti et al. from U of Thessaloniki "Food Crops of Ancient Greek Cuisine: an archaeobotanical and textual study"
See section "Ancient plant food recipes in modern Greek cuisine,
alive and kicking" : )
https://t.co/V6RamJFA1O

[Ceren Kabukcu @CerenArkbotani]

@archbot44 🤩

[Ceren Kabukcu @CerenArkbotani]

@rix_harriet @LRB Hello! Interesting piece. I like the description of the traditional practices and the tastes of acorns. Can you specify though what the evidence is for coppicing/woodland management by Neanderthals, and later by Homo sapiens at Shanidar Cave?

[Ceren Kabukcu @CerenArkbotani]

@BoixRichter Cheers! 😳 We gave it our best. The article now has a life of it's own🌱

[Ceren Kabukcu @CerenArkbotani]

@BoixRichter Thank you for tweeting about the article 🤓 Great to be featured alongside all this recent, exciting evidence on cooking/food prep! For a shorter read (and I might have a very plant-focused perspective here...), see also (sorry, in English...): https://t.co/InHIhV2fiT

[Ceren Kabukcu @CerenArkbotani]

@Jamie_Woodward_ I should also point out, the research/article is much more than the single fragment from the Mousterian occupation layer (Neanderthal) from Shanidar.

[Ceren Kabukcu @CerenArkbotani]

@Jamie_Woodward_ Well, a lot of this is slightly second -hand. I like that it sparked interest and people wanted to try to cook something similar.
Here is the original article:
Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar https://t.co/v2PjQhN8Lo