Chapter One by Mickael Viljanen

Dinner: Tue-Sat 6.30-9.30/ Lunch: Thu-Sat 12 - 2.30
Diary open until July 2023
Media Enquiries - [email protected]

[The MICHELIN Guide @MichelinGuideUK]

The Michelin Inspectors’ Most Memorable Dishes 2022-2023 https://t.co/6UyYa4O8us

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Our sister restaurant Osteria Lucio is hiring a new head chef. Experience and knowledge of Italian cuisine an advantage but not essential. This is a great opportunity for the right person.
For further details by email to – [email protected]

[Chapter One by Mickael Viljanen @ChapterOneByMV]

We’re so delighted and proud to retain our two Michelin stars, thank you @MichelinGuideUK. A huge thank you to our whole team for their passion and dedication. Congratulations to all who won awards last night, in particular our dear friends @chefahmetdede and @Declanmaxwell

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Eamonn Doyle is a photographer, painter and electronic music producer from Dublin. His trilogy of photo books ‘I’ ‘ON’ and ‘End’ depict street photography from Dublin and other parts of Ireland, which have won many awards and international recognition.

#art #chapterone

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Chef and Charley, celebrating 11 years working together

#deuxetoiles #michelinguide #chapterone #parnellsquare #Staff #chef

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Meet our Restaurant Manager James O' Brien! @OJamesob1988

#deuxetoiles #michelin2stars #parnellsquare #chapterone #restaurantmanager #michelinguide
https://t.co/bwpXQjWAhr

[All The Food @allthefood_]

Our new industry jobs board is live, and we've kicked off with positions at Chapter One, Library Street, Volpe Nera, Note and more. Check out all the current openings here... https://t.co/Lwyr3KypWv

[Chapter One by Mickael Viljanen @ChapterOneByMV]

We would like to thank all of our personnel for their continued hard work and dedication, and our customers for their continued support. An award like this is truly an honour to receive #restaurantawards #bestrestaurant @RAI_ie

[Chapter One by Mickael Viljanen @ChapterOneByMV]

This year, our fundraising lunch will be held on Wednesday, 24/08 . All proceeds will be donated directly to LauraLynn children's hospice, Leopardstown. Lunch plus wines is €175pp. We recommend booking soon - please contact [email protected] for all enquiries

[The MICHELIN Guide @MichelinGuideUK]

Sublime BBQ Donegal lobster glazed with cacao pod concentrate and jalapeño @ChapterOneByMV #Dublin #2MICHELINStars
https://t.co/jHr5fpcGUm

[Chapter One by Mickael Viljanen @ChapterOneByMV]

A group shot of our fabulous team!

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Today we celebrate a year since our first service as Chapter One by Mickael Viljanen. We would like to thank everyone for their continued support for the last year, and look forward to what the future brings!

[Mickael Viljanen @ViljanenMickael]

Wild Strawberries

[James O Brien @OJamesob1988]

Exciting opportunity! We are looking for an Assistant Sommelier to join us @ChapterOneByMV
Dm me for details.

[nathan followill @doctorfollowill]

Thank you @ChapterOneByMV for one of the most memorable meals of my life. I fell asleep smiling and would fly back to Dublin just for another taste. I WILL see you again.

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Friday lunch service. Briefed, prepped, ready to go. And the sun is shining. Enjoy the #BankHolidayWeekend

[Chapter One by Mickael Viljanen @ChapterOneByMV]

@jeniblee @MariaMacVeigh Thank you!

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Elemental luxury - just some of the new photographs of the interior as redesigned by @MariaMacVeigh when Mickael became Chef-Patron. Photos by Donal Murphy. New flooring, seating, wall finishes, lighting. But the painting of the Lady remains in situ. Naturally.

[Chapter One by Mickael Viljanen @ChapterOneByMV]

@jeniblee @MariaMacVeigh Thank you, Jennifer

[Chapter One by Mickael Viljanen @ChapterOneByMV]

Some tables available for lunch tomorrow, Friday, and Sunday evening at our sister restaurant @osterialucio It's a long weekend after all.

[Ross Lewis @ChefRossLewis]

It's a #bankholiday weekend ahead - time to socialise! We have a few tables still available at @osterialucio for lunch tomorrow, Friday, and for dinner Sunday evening. Book online or ring 01 662 4198. Lots of new dishes too, and wines! #FridayLunch #aperolspritz