Charleston Food

Cooking and Dining in the Lowcountry

[Charleston Food @CharlestonFood]

@TheGurglingCod Maybe Boola Boola could be the mandatory cheer song for curmudgeons at all schools.

[Charleston Food @CharlestonFood]

@TheGurglingCod Unscented perfume or cologne would be weird, but I’m sure there’s a market for it somewhere.

[Charleston Food @CharlestonFood]

@TheGurglingCod Moby’s The Teany Book

[Charleston Food @CharlestonFood]

@CookingIssues Mmm, solanine.

[Charleston Food @CharlestonFood]

@jedportman Bring this design over from Finland. https://t.co/6DnKZlfMYG

[Charleston Food @CharlestonFood]

@CookingIssues Really mix it up. Use Kelvins and slugs.

[Charleston Food @CharlestonFood]

@TheGurglingCod I’m sure I haven’t heard Whodini used to describe fries. But take my advice, you don't stand a chance
Frites are so bad they got their own dance
So if you want to live a nice quiet life
Do yourself a favor, don't come out at night, 'cause
The frites come out at night!

[Charleston Food @CharlestonFood]

@GregMorabito Or franchise it to Paris as François E. Fromage.

[Charleston Food @CharlestonFood]

@Foodmancing @MrNigelNg Did it come with MSG?

[Charleston Food @CharlestonFood]

@TheSporkful A Dutch oven with rounded sloping sides. Sometimes called a chef’s pan. Although those usually have a handle.

[Charleston Food @CharlestonFood]

@TheGurglingCod Or those “barbecuing” chicken using a way too hot grill. They also put the sugary sauce on at the beginning because that’s what barbecue means. Nothing like burnt on the outside and raw in the middle.

[Charleston Food @CharlestonFood]

@RandallGrahm I’m pretty sure the TCA breakthrough happened a few years ago and is called a screw cap.

[Charleston Food @CharlestonFood]

@robertsietsema It’s $4.

[Charleston Food @CharlestonFood]

@johntedge Did the Velvet Justin telepathically haul off an’ tol’ y’all a story about someone from up north? Way up north like in Baton Rouge?

[Charleston Food @CharlestonFood]

@jedportman My father always called a cold snap in late March/early April a “blackberry winter”. He said you were guaranteed to have one more drop to freezing after the blackberries bloom. Apparently this is accepted as truth in the southern Appalachians.

[Charleston Food @CharlestonFood]

@jedportman Hey @CookingIssues, do you have any hints for walnut sap/syrup?

[Charleston Food @CharlestonFood]

Well now I’m craving a muffuletta.

[Charleston Food @CharlestonFood]

I love egg salad. And I have to say the fried egg salad from @ideasinfood and @akikamozawa is a genius method. But of course they are already known for devising genius methods of cooking. https://t.co/0IOlZhbGAv

[Charleston Food @CharlestonFood]

@TheGurglingCod Would the preferred arena for the State Altercations be Wal-Mart, Burger King, or Waffle House at 2 am? And the SC championship would have to be in Myrtle Beach.

[Charleston Food @CharlestonFood]

@altonbrown @HumaneSociety Swear jar = 12 quart Cambro