Andrew Fontaine

[Andrew Fontaine @ChefAFontaine]

PDR at the new digs.... oh hey Maryland; we're back! #winecellar #privatedining #pdr… https://t.co/3EcD8A1pIj

[Andrew Fontaine @ChefAFontaine]

Pappardelle for days... probably 3 days. Gluten-free thanks to @cupforcup #freshpasta… https://t.co/imdxPMtakx

[Andrew Fontaine @ChefAFontaine]

How we crudités #raw #vegetarian #eatyourveggies #gardenstyle #napavalley #yountville #digitup… https://t.co/pTinGUnYd5

[Andrew Fontaine @ChefAFontaine]

Fire that 20top. #saturdaynight #nystrip #lobsterrisotto #yountville #napavalley #5thcourse… https://t.co/kZ7RIzYlMV

[Andrew Fontaine @ChefAFontaine]

Scallops with Okinawa sweet potato, lollipop kale, kumquat and prosciutto #yountville… https://t.co/X2zmj6TV6E

[Andrew Fontaine @ChefAFontaine]

New Tonight! duck carbonara: pappardelle, duck confit, snow pea, poached duck egg, crispy duck… https://t.co/QWiwhASANe

[Andrew Fontaine @ChefAFontaine]

duck confit agnolotti, foie gras custard, black truffle, crispy duck skin #napavalley… https://t.co/XLrMgTOBsO

[Andrew Fontaine @ChefAFontaine]

miso glazed cod, soba, edamame, shrimp spring roll, and kimchi using broccoli and cauliflower… https://t.co/zdgXuJn4vk

[Andrew Fontaine @ChefAFontaine]

Ahi Tuna, kohlrabi, broccoli di ciccio, farro, gypsy pepper, purple potato. More new fall menu… https://t.co/TTipO3aRRY

[Andrew Fontaine @ChefAFontaine]

Quail, collard greens, radish, pomegranate. Great little birds #tolenasfarmsquail #yountville… https://t.co/Zl93kofHQE

[Andrew Fontaine @ChefAFontaine]

Scallops ceviche, avocado, cucumber. Throw back Wednesday to like 3 days ago. Thanks for… https://t.co/U5FYMvC3eV

[Andrew Fontaine @ChefAFontaine]

Another newbie! Scallops, @ansonmills blue corn-manchego grits, cipollini onion, tomato, fried… https://t.co/elZo2KQPbh

[Andrew Fontaine @ChefAFontaine]

New tonight! 25 day aged prime NY strip, parsley root purée, mushroom en croute, foie,… https://t.co/9On9opnzRG

[Andrew Fontaine @ChefAFontaine]

A work in progress... Figs, plots, honeycomb, whipped mascarpone, shaved chorizo, Marconi… https://t.co/gqzhKllhRk

[Andrew Fontaine @ChefAFontaine]

Pig in la caja china... Sooooooo good 🐖🍷 #thislittlepiggywentinmybelly #napavalley #yountville… https://t.co/ZB9zzZlH4e

[Andrew Fontaine @ChefAFontaine]

Duck breast and confit, cherry-onion soubise, baby corn #libertyfarmsduck #napavalley #yountville https://t.co/alytEyTuRV

[Andrew Fontaine @ChefAFontaine]

Lamb for days! Lamb bolognese, lamb tortellini, lamb loin. #baaaaa https://t.co/aK6rlP3SwD

[Andrew Fontaine @ChefAFontaine]

Straight from the garden #heirlooms 🍅 https://t.co/fj8i5FNnWy

[Andrew Fontaine @ChefAFontaine]

Berkshire pork, tasso @ansonmills grit cake, romano bean, stone fruit salpicone… https://t.co/mSzgYDotnK

[Andrew Fontaine @ChefAFontaine]

Scallops, peas, beats, pancetta https://t.co/9zvJUCtPGd