Chef Abdul Halim

If Oscar's meant for everyone, I probably won Incredible-work-ethic

[Chef Abdul Halim @ChefAbdulhalim]

https://t.co/Bpd5R7bpgG

[Chef Abdul Halim @ChefAbdulhalim]

Hey, Have a look, I just published the latest story "Terasi, Belacan, Kapi, And Bagoong, which are well-known names for Shrimp paste in Southeast Asian… https://t.co/hXA5qdiOO5

[Chef Abdul Halim @ChefAbdulhalim]

@Uber_Support How to report The country Uber? me & my friend faced the same issue with the driver (a different driver) and when we report to Uber representative Kenya, they blamed on us and did not want to investigate direct to driver. Here driver to fool us to get more money

[Chef Abdul Halim @ChefAbdulhalim]

Officially 2 months in Nairobi, and it's been great'!

[Chef Abdul Halim @ChefAbdulhalim]

I just published "The Rich Flavors of Kenyan Cuisine, A Journey through History and A Gastronomic Adventure" Click below to read more #Kenya #Nairobi #WhenInKenya #culinaryjourney #KenyanCuisine
https://t.co/wlOcks1ZD5

[Chef Abdul Halim @ChefAbdulhalim]

This is Why I Love Qatar: 10 Reasons Why Qatar is your next Destination. Despite the fact that Qatar is a small nation, with a rich culture, it is actually mind-blowing #traveldestination https://t.co/OfTW1bLqVP

[Chef Abdul Halim @ChefAbdulhalim]

Can't believe how fast time is flying! Already a third of the way through 2023. What goals have you accomplished so far? #TimeFlies #GoalSetting

[Chef Abdul Halim @ChefAbdulhalim]

I just published Incredible Brunches Across Asia https://t.co/SE5Nlz8zgB

[Chef Abdul Halim @ChefAbdulhalim]

Lebih mending Satay or Sate?

[Chef Abdul Halim @ChefAbdulhalim]

I just published Is It Satay or Sate: Discover the Flavor of Southeast Asian Cuisine, & The Origin of Satay https://t.co/nZ8NxQtU3K

[Chef Abdul Halim @ChefAbdulhalim]

5 people followed me // automatically checked by https://t.co/OTHHawy8Wv

[Chef Abdul Halim @ChefAbdulhalim]

dozens of people unfollowed me // automatically checked by https://t.co/OTHHawy8Wv

[Chef Abdul Halim @ChefAbdulhalim]

I just published 7 Food Trends that hyped in the Culinary Existence https://t.co/5BmdgMJKlE

[Chef Abdul Halim @ChefAbdulhalim]

I just published Indonesian Jamu: A Traditional Herbal drink, an exotic beverage that is actually a medicine and… https://t.co/Dk5HxHfKFT

[Chef Abdul Halim @ChefAbdulhalim]

Does passion really fuels our souls and ignite our ambitions? Shall we follow our passion after all?

[Chef Abdul Halim @ChefAbdulhalim]

Living as a chef or #cheflife means endless hours in the restaurant, but the satisfaction of creating delicious dishes makes it all worth it

[Chef Abdul Halim @ChefAbdulhalim]

Apparently dining out is no longer to fulfill our stomach but also our needs to get entertainment

[Chef Abdul Halim @ChefAbdulhalim]

From the sizzle of the pan to the plating an art, the culinary industry feeds not only our bellies but also our souls

[Chef Abdul Halim @ChefAbdulhalim]

3 people followed me // automatically checked by https://t.co/OTHHawy8Wv

[Chef Abdul Halim @ChefAbdulhalim]

one person unfollowed me // automatically checked by https://t.co/OTHHawy8Wv

[Chef Abdul Halim @ChefAbdulhalim]

2 people followed me // automatically checked by https://t.co/OTHHawyGM3