ChefAlexOng

#Chef, #consultant, #food & #wine dreamer, #dad, #husband, wannabe #fisherman.

[ChefAlexOng @ChefAlexOng]

I understand the delays and crew time outs but I really struggle to try and understand why gate and time info is not communicated via app. Just went from Gate 31 to 60 to 72 & back to 8 in DTW in 10 minutes. NOT FUNNY @Delta We need you to do better please.

[ChefAlexOng @ChefAlexOng]

@Delta u have 2 agents trying to keep up at SDF. My flight r cxl and next flights are Mon 7/22 who’s paying for my hotel room? Would appreciate some help please. Standing in line for over 2 hours

[ChefAlexOng @ChefAlexOng]

@Shopify I was scammed by SnugWest and they shut their View order/store. I cannot report w/out the URL. Can you help?

[ChefAlexOng @ChefAlexOng]

Chef Martin Yan helping us celebrate Mid autumn festival at UMass Dining

[ChefAlexOng @ChefAlexOng]

It ain’t pretty, it’s my supper. #beefstew #potatoes #carrots w chunks of multi grain bread. This is total #comfortfood Made by my 15 year old son, Nicholas. Not too shabby!! ❤️❤️🤙 https://t.co/iADTUSJPbP

[ChefAlexOng @ChefAlexOng]

@Delta is there a problem w the Delta app? I am locked out and it kept asking for Identity Verification form which I have done already and got an email to update my password. No luck. Help!

[ChefAlexOng @ChefAlexOng]

Snack. Trying out @the_xcj #scallionoilnoodle pack. Pretty impressed. Loved their #dandanmein. Next!! Dumplings. Stay tuned. https://t.co/t9nUnCRkJj

[ChefAlexOng @ChefAlexOng]

Thanks to @andrewmankus for capturing this. Had a great time @mdrproject #mcc at Yale. Thank you for your warm hospitality @yale_hospitality https://t.co/ouMtJtY9fW

[ChefAlexOng @ChefAlexOng]

Got my copy of Southern Cooking, Global Flavors by @chefkennygilbert What a delicious way to tell your story. So proud of you Chef. Thank you to @rizzolibooks and @bolstermedianyc for the love. https://t.co/Cye0QAzMF6

[ChefAlexOng @ChefAlexOng]

So this happened this morning. @chmuras.bakery Portuguese egg tarts and cheese babka followed with salt n pepper shrimp and sesame ball with mung bean@paste from 5 Stars Supermarket https://t.co/ZQLOv7teTr

[ChefAlexOng @ChefAlexOng]

I get to hang out with @chefcharlieayers @ish https://t.co/ul9CW7M7ND

[ChefAlexOng @ChefAlexOng]

#acf competition at the regional #nacufs conference going on now. Our very own Jeff MacDonald representing @umass https://t.co/jhaAdQxE8i

[ChefAlexOng @ChefAlexOng]

Some days just calls for simplicity #blt All the right textures and flavors. @umassdining @ UMass Amherst https://t.co/CMJeniVX0b

[ChefAlexOng @ChefAlexOng]

#potatoes in the house @umassdining @potato.glory with our very own @potatogloryatumass team promoting the goodness of potatoes #sifra #colomba #fenwayred #rickeyrusset Oh, the deliciousness is right here. https://t.co/vxbziyYpzg

[ChefAlexOng @ChefAlexOng]

Polenta and braised beef on a cold night. https://t.co/bqRfbh4eAB

[ChefAlexOng @ChefAlexOng]

Hmmmmm! @cabotcheese @guinness 😍 https://t.co/q1xqjXycXl

[ChefAlexOng @ChefAlexOng]

Chef Pamela Adams featuring her annual #flavorsofHaiti @umassdining Chef Pam who spent 20 years living in Haiti is also our Executive Pastry Chef. This menu has made some many homesick Haitian students so happy. ❤️ https://t.co/5dUa3OPlRH

[ChefAlexOng @ChefAlexOng]

More pix #blackhistorymonth menu @umassdining #bluewall @ UMass Amherst https://t.co/TJRa5VgY7J

[ChefAlexOng @ChefAlexOng]

We are celebrating #blackhistorymonth @umassdining #bluewall. This menu is curated by our very own Chef Richard Callender. Such an amazing flavor driven lunch. @ UMass Amherst https://t.co/Ke7f5dFfOF

[ChefAlexOng @ChefAlexOng]

Just posted a photo https://t.co/56txYRSgM7