Excited to share that I’ll be stepping into the role of Chef Patron at Sorrel in Dorking, Surrey from 16th June 👨🏻🍳
I can’t wait to finally get started and welcome you all 🍽️🔥
Best bread I’ve had in ages - caramelised onion bread, and black garlic focaccia at The Tudor Pass by @ChefAlexPayne#MICHELINStar#Egham#Surrey
https://t.co/ZXHDDO2obJ
ICYMI: This month's Chef to Watch is @ChefAlexPayne 🧑🍳
Alex is Executive Chef at Michelin-starred The Tudor Pass at @GreatFosters!
🔗 https://t.co/EfQQ7YWJEJ
.@ChefAlexPayne, Executive Chef of The Tudor Pass at @GreatFosters, is September's Chef to Watch 🧑🍳
Aged 19, Alex moved up to London to work at @GordonRamsay’s @savoygrill, throwing himself into the deep end of hospitality.
Read more ⬇️ https://t.co/EfQQ7YWJEJ
Head Chef at The Tudor Pass at @GreatFosters, @ChefAlexPayne, is taking over our Instagram account next week Saturday 🤩
Follow us on Instagram so you don't miss out: https://t.co/Ugz0VOAZoQ