@FirstBusnews Rather frustrated with your service! I’m catching line 6/7. The last 2 days 2 busses passed by me in the morning being too full! In the evening there’s no such thing as a plan! Average wait +30min. Why raise the price when u can’t deliver?
B A Y P A N N A C O T T A
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Served with rhubarb, pistachio and fennel caramel
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Tickets for my next pop-up available through link in BIO
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#pannacotta#dessert#tastingmenu#classicoitaliano#classic… https://t.co/N2dsxA0Zpd
D A U P H I N O I S E
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With black pudding laced through it, sauerkraut and a herb sauce.
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See my BIO for my next event 15/6 #bfc19
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#dauphinoise#blackpudding#sauerkraut#apple… https://t.co/xYZRfbJJzl
A S P A R A G U S
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Part of my summer menu on the 15/6 at yurtlush - collaboration with @Bristolconnect
Feel free to DM for more info/ tickets
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#asparagus#season#seasonal#spring… https://t.co/1FvamNd407
Delighted to be part of this tasting menu revolving around pork and the tasty pairings. Before we began the courses, chef @chefashsaman greeted everyone personally, and also took his time to explain the… https://t.co/9BeqGkLc6N