Ewan Naylon

[Ewan Naylon @ChefChurchSt]

Tonight's #currynight ready to roll. Kerala inspired tuna. Just waiting on @JessSavill to… https://t.co/O47YqduInV

[Ewan Naylon @ChefChurchSt]

The left over homegrowns 🍅turned into some Christmas present delights 🎅 #chutneystylin https://t.co/7Cm8O36zlT

[Ewan Naylon @ChefChurchSt]

Christmas menu in full effect. 45 day aged sirloin, truffle and celeriac, oxtail, burnt onion… https://t.co/gTZ4znXQUJ

[Ewan Naylon @ChefChurchSt]

Two puddings inspired by my roots @michaeljbremner Mike introduced me to both Douglas fir and a cold chocolate fondant.

[Ewan Naylon @ChefChurchSt]

Douglas fir 🌲 bavarois. Pear purée, ginger, meringue. New puddings. @ Church Street Tavern https://t.co/HtfL9LU4IO

[Ewan Naylon @ChefChurchSt]

Thanks @angliaproduce for going the extra mile and finding me some Douglas fir for my new pudding menu. Much appreciated.

[Ewan Naylon @ChefChurchSt]

@StuartInfusions @steviep_86 I go em-mental for a pastrami, rye bread and gherkin.

[Ewan Naylon @ChefChurchSt]

Final tweaks before tonight. Pear tart. Marmalade. Earl grey. Almond. #lovelypear @ Church… https://t.co/GH86Uf54zh

[Ewan Naylon @ChefChurchSt]

Delicious lunch #outlawsfishkitchen @Nathanoutlaw very much enjoyed it.

[Ewan Naylon @ChefChurchSt]

Excited for lunch @nathanoutlaw @ Port Isaac Harbour, Cornwall https://t.co/kDuhiL1oDn

[Ewan Naylon @ChefChurchSt]

Squash and white bean pithivier. Poached pears, blue cheese, candied walnuts. Roasted garlic and… https://t.co/bc8cQK4al6

[Ewan Naylon @ChefChurchSt]

Stone bass. Apple and lemongrass purée. Celeriac terrine. Crispy cabbage. New dish… https://t.co/HkeKOF2Xue

[Ewan Naylon @ChefChurchSt]

Hake. Roast garlic and anchovy potato cake. Broccoli, caramelised onion purée, girolles. Squid… https://t.co/32GOaMWb3z

[Ewan Naylon @ChefChurchSt]

Not in the kitchen mate!! https://t.co/nOwcPJ7M8G

[midsummerchef @Midsummerchef]

Looking for chefs for the pub. Essex their must be chefs that want to go places @cheflukefinegan @flitchofbaconLD

[Ewan Naylon @ChefChurchSt]

@JessSavill on point tonight ✌️ https://t.co/B13YT7aFaS

[Ewan Naylon @ChefChurchSt]

@StuartInfusions @infusionsgroup hit me up with a copy please.

[Ewan Naylon @ChefChurchSt]

Here she is. Proud to be in the print. @GoodFoodGuideUK

[Ewan Naylon @ChefChurchSt]

Delicious lunch @cheewwyy as usual. #alfrescodining #goodfoodguide #greatproduce @ The Old Crown… https://t.co/qBMetoiiYd

[Ewan Naylon @ChefChurchSt]

We'd be lost without our kitchen porter. Dug us out of a busy hole tonight @ChurchStTavern #ironman #gingerninja