A gifted storyteller, @cheferick
brings a Chicagoan’s perspective to the menu. Daisy’s isn’t so much a trip to New Orleans as an ode to it.
https://t.co/qyytBshNYF
Local chefs @cheferick & Damarr Brown are giving back to first responders with free meal Fridays at their Top This Mac N’ Cheese restaurant in South Loop.
https://t.co/QMz6dMlRpd
“If I can teach you how to cut lemons uniformly … then I can start to create a process where your attention to detail becomes a little bit more acute.”
@cheferick has figured out how to translate seemingly small tasks into everyday success:
https://t.co/6fw8f5z8pl
Inspirational words from Hyde Park's @cheferick:
■ Until I exit, there isn’t gonna be a day when I can’t find an opportunity to be involved in whatever community I’m a part of. You put me in a hole, man, I’m gonna figure out how to work with the worms.
https://t.co/A9BFFa7ORr
Inspirational words from Hyde Park's @cheferick:
■ Until I exit, there isn’t gonna be a day when I can’t find an opportunity to be involved in whatever community I’m a part of. You put me in a hole, man, I’m gonna figure out how to work with the worms.
https://t.co/M3y3EFPqRv
The 2022 James Beard Awards were held in Chicago this week and many of our guests featured on “The Dish” like Chef Erick Williams (@cheferick) and Chef Chintan Pandya won awards for their work in the culinary industry. #TheDish
Virtue, @cheferick's restaurant has become a hub of the Hyde Park community in Chicago. With Capital One Dining, rewards cardholders get exclusive access to James Beard Foundation recognized restaurants and chefs, like Erick.
So many wonderful winners and nominees, but this man, @cheferick, hits my heart extra hard. I can't tell you how many people in the industry consider him a mentor, a sounding board, a North Star. It's SO GOOD to see him recognized for his greatness in all realms. #jbfa
Chicago chef Erick Williams of Virtue wins Best Chef: Great Lakes.
“Chefs stand up every day in kitchens, working in spaces that become more difficult,” Williams said. “Yet we continue to be committed so that we can change lives through food."
https://t.co/Z0U4W82NGj #jbfa