@VolBeerQue A pinch of cinnamon is nice and blends well with the smoke on the brisket. You can use any of my brisket smoking tutorials but it sounds like you may already know how. ๐๐๐
@VolBeerQue You can smoke the brisket flat firstโฆI do all the time! In that case you would just add the brisket to the other ingredients after you cook the onion and garlic and use less salt just to be safe. Add more if necessary at the end.