Sarah Penrod

Pro Chef in Dallas 🤠 Catch me cooking on Youtube and Food Network 🍲 | Videos and Free Recipes on the website. TikTok & IG: UrbanCowgirl

[Sarah Penrod @ChefForLife]

@ohmstone Did you go to prison? Thinking about doing it myself. 😉

[Sarah Penrod @ChefForLife]

@JeffAbbott You need to try those black eyed pea cakes Jeff!

[Sarah Penrod @ChefForLife]

@JeffAbbott What an honor! 🥰😂 That’s why we do it, right?!

[Sarah Penrod @ChefForLife]

@Coach_BeauJohn Let me know if you do! ☺️

[Sarah Penrod @ChefForLife]

@VolBeerQue Yes that actually would work come to think of it!

[Sarah Penrod @ChefForLife]

@VolBeerQue Amaze balls! I just showed my husband and he was like, dang what are we up to now? Like 70 winners?! I love the trophy!

[Sarah Penrod @ChefForLife]

Omg how rad. 😂😂 Another champion!!! Great job VBQ. 😀(Recipe is on the blog for anyone who wants to be the next winner. 🤣🥳

[Sarah Penrod @ChefForLife]

@Astrologic007 @PhilRosenthal I do love Mexico and South America. I will check into it! Thanks!!

[Sarah Penrod @ChefForLife]

@Astrologic007 @PhilRosenthal I haven’t yet. I’m catching up on The Crown! Tell me what episode to sample and I will watch one. 😊

[Sarah Penrod @ChefForLife]

@marklarj0nes @DallasZoo I GET THIS REFERENCE! 😂😄 Amazing.

[Sarah Penrod @ChefForLife]

@VolBeerQue The sear does add to the flavor but the smoke will too. Let me know how it goes.

[Sarah Penrod @ChefForLife]

@VolBeerQue A pinch of cinnamon is nice and blends well with the smoke on the brisket. You can use any of my brisket smoking tutorials but it sounds like you may already know how. 😀😀😀

[Sarah Penrod @ChefForLife]

@VolBeerQue You can smoke the brisket flat first…I do all the time! In that case you would just add the brisket to the other ingredients after you cook the onion and garlic and use less salt just to be safe. Add more if necessary at the end.

[Sarah Penrod @ChefForLife]

@auntiev55 @JeffAbbott Yay! Thank you—it’s past the first but I’m going to make them anyway. Let you know how it goes! 😀🥣

[Sarah Penrod @ChefForLife]

@JeffAbbott Yay! We are doing great! I made those without the jalapeños this year for the kids. 😍

[MrShep @mrshepcom]

How Long To Cook A Brisket At 250 https://t.co/Io7gexDGgK via @Chefforlife

[Sarah Penrod @ChefForLife]

@auntiev55 @JeffAbbott I’d love that recipe! 😍

[Sarah Penrod @ChefForLife]

@JeffAbbott I was just thinking of you believe it or not! ☺️ I’m glad you’re still using your book Jeff! 📖

[Sarah Penrod @ChefForLife]

@mrshepcom I loved that brisket. More ppl should do it this way! 😍