ChefGaryParsons

Group Chef @HarveyBrockless the fine food Co

[Harvey & Brockless @HarveyBrockless]

Stuff the turkey. We’re all about small plates bursting with vibrant colours and flavours this Christmas 🎉 Dishes such as cod and bean stew spiced with sobrasada, or a more traditional roasted rib of beef on the bone with Dell’ami Wild Garlic Pesto ✨

[Harvey & Brockless @HarveyBrockless]

From garden parties and barbecues to restaurant terraces, outdoor dining is a hot trend for the summer ☀️Chef @garyparsons7 showcases his summer plates using prime ingredients alongside H&B Kitchen sauces ✨ Find out more about our Summer Launch in Meet the Makers Press 📩

[Harvey & Brockless @HarveyBrockless]

What an incredible day at yesterday's Meet the Makers! We're so thankful to all of you who came, it just wouldn't be the same without you. With 75 makers to meet, 4 masterclasses to attend, lots of food and drink to enjoy it was a busy day for all 🙌🏼✨ #SeeYouNextYear

[Harvey & Brockless @HarveyBrockless]

Ashlynn won GOLD at this year’s British Cheese Awards 🥇 With a striking monochrome appearance and a thin line of dark ash running through its centre, the paste is fabulously buttery but has a spear of lemony sharpness 🍋

[Harvey & Brockless @HarveyBrockless]

On Wednesday 5th June, you’ll have the chance to meet over 70 of our incredible suppliers who will all be in one spectacular London venue 👨🏼‍🍳 Meet the Makers is the chance to try new products, meet new people and learn some pretty key skills at one of our four masterclasses 🤝

[Harvey & Brockless @HarveyBrockless]

Today we’re shooting a selection of delicious goods in a pretty incredible location #WatchThisSpace 📸

[ChefGaryParsons @ChefGaryParsons]

It’s all about #mozzarella and #halloumi @HarveyBrockless @RapeseedOilFans @Lemarcheltd Thanks to Steve for the early start and the coffee

[Harvey & Brockless @HarveyBrockless]

Happy International Women’s Day to this small selection of amazing females! ✨💫 We feel so privileged to be able to work with such an inspiring group of ladies who put an incredible amount of work into the products they produce. #internationalwomensday #IWD2019 #IWD

[ChefGaryParsons @ChefGaryParsons]

Today’s lunch for some special clients @HarveyBrockless @FenFarmDairy @YummyStilton @RapeseedOilFans and not forgetting The Cheese Boy @ConCharlton Thanks for your help

[Luke Frost @cake_FROSTing]

Great start to the week working around textures with @HarveyBrockless @valrhonauk in London and Manchester.

Now heading back into London with @AcadofChocolate

[Harvey & Brockless @HarveyBrockless]

Great start to our masterclass with Viron flour and master baker Cyril Brunner at @LSBU. Learning how to create various breads using T80, T85 and T45 flours. 🥖🥖 #bread #flour #viron #masterbakers #lsbu

[ChefGaryParsons @ChefGaryParsons]

#NewProfilePic

[Adam Byatt @Adambyatt]

Cooking a rather special dinner this evening.... 🎾 https://t.co/iivZnogRz4

[Rebecca Marshman @Bexxmrondeau]

The Raspberry - Valrhona Ivoire White Chocolate & Raspberry Bavarois w Pistachio Crumb & White Chocolate Leaves🍃

[Rebecca Marshman @Bexxmrondeau]

Ivoire White Chocolate Parfait w Ginger Poached Rhubarb , Rhubarb Jelly & Rose Water Ice Cream @FMC_Wimbledon #feedyoureyes @TakeStockMag

[Great British Chefs @gbchefs]

200,000 glasses of Pimms are sold at Wimbledon each year! For more fun facts like this, read on… https://t.co/XsBpQRh3nx

[Delipair - Food and Drink @delipair]

You can recreate the taste of Championships #Wimbledon2017 at home w/ @ChefGaryParsons recipes . We help you pick #wine to pair #Wimbledon 🎾

[Great British Chefs @gbchefs]

.@PipLacey also wowed the #greatbritishmenu judges particularly her ravioli which everyone loved

[ChefGaryParsons @ChefGaryParsons]

First batch of strawberries for jam#Wimbledon#hugh Lowe farm

[Gill Thorpe FCIPS Chartered, CEO & Founder @TheSourcingTeam]

Can't wait! @ChefGaryParsons https://t.co/gMNQvISwxt