Luke Frost

Pastry Chef Instructor

[Luke Frost @cake_FROSTing]

Drone-like footage from a colleague of a buffet a few weeks back to celebrate 100 years of Valrhona. Details and explanation dropping on my Instagram #TBThursday #100yearsvalrhona

[Chef & Restaurant Magazine @chefpublishing]

Craft Guild of Chefs reveals National Chef of the Year semi-finalists after ‘exceptional’ standard of entries. Read the full story below and to see the full list. @Craft_Guild
https://t.co/DQX4SvwsmP

[Luke Frost @cake_FROSTing]

@lenunwin @sheffcol @SheffColAngela Awesome mate

[BocuseTeamUK @BocusedorUK]

We are looking for chefs to participate as supporting artists in an upcoming feature film 📣

You must be available on 10 May (for a fitting in London) & 17 May (the filming date in Hampshire). This opportunity is fully paid.

If interested, please message for more info! 💬

[The MICHELIN Guide @MichelinGuideUK]

The Full List of Michelin Stars in the MICHELIN Guide Great Britain & Ireland 2023
Discover every One, Two and Three Star restaurant in the MICHELIN Guide Great Britain & Ireland 2023
#MICHELINGuideGBI #MICHELINStar23 https://t.co/GNQOe4dZgI

[Odaios Foods @odaiosfoods]

Only 4 weeks to go until the closing date for entries to the 2023 @valrhonauk Patisserie Championship. #ValrhonaChamp2023. Be inspired by the 2019 winning dessert ‘Flavours from an Irish Terroir’ from Paula Hannigan of @cliffhousehotel

https://t.co/lrpeLpUIbR

[Odaios Foods @odaiosfoods]

📣 CALLING ALL PASTRY CHEFS
Odaios Foods & @valrhonauk are delighted to announce the launch of the 7th Valrhona Pâtisserie Championship.

Entries now open, more info https://t.co/LcmEQGYaMC.
Island of Ireland only. Closing date for entries 16th April #ValrhonaChamp2023

[Luke Frost @cake_FROSTing]

1. Fondant w/ good chocolate
2. Apple Crumble
3. Sticky Toffee Pudding
4. Icecream
5. Cheesecake
6. Fondant w/ poor chocolate

[VeryBritishProblems @SoVeryBritish]

Put these puddings in order of preference:

1. Sticky toffee pudding
2. Three scoops of ice cream
3. Cheesecake
4. Chocolate fondant
5. Apple crumble

[CoupeMondePâtisserie @CMP_Lyon]

And the Bocuse d'Or 2023 winner is Team @bocusedordenmark 🥇 🇩🇰 led by their candidate, Chef @brianmarkhensen

[CoupeMondePâtisserie @CMP_Lyon]

Here is the final ranking!

[CoupeMondePâtisserie @CMP_Lyon]

And the Coupe du Monde de la Pâtisserie (Pastry World Cup) 2023 winner is Team JAPAN 🇯🇵 🥇

[UK Pastry Club/Team @PastryTeamUK]

Less than 10 days to go until we're back, proudly waving our flags in support of Team UK at the @CMP_Lyon Grand Final 2023! #RoadToLyon2023

[Royal Academy of Culinary Arts @AcadCulArts]

Calling all young Chefs, Pastry Chefs and Waiters…the 2023 Annual Awards of Excellence is now open for entries!

For full information and to enter, please follow this link: https://t.co/7U3PC5fGBf

Closing date for entries: 31st January 2023

#AAE23

[UK Pastry Club/Team @PastryTeamUK]

Sound the klaxon, there’s just two weeks to go until the @CMP_Lyon Grand Final.

Team UK will be going 3rd on day one of the competition. Keep your eyes on our account over the coming days for the timetable so you can keep up-to-date on the day. #RoadToLyon2023

[CoupeMondePâtisserie @CMP_Lyon]

⭐ OFFICIAL ANNOUNCEMENT ⭐
Thank you to those who followed our live. 😍 Here is the official running order for the grand finale, just in case you needed a kind reminder! 😉
👉 See you next January during the @Sirha_Lyon! #cmpatisserie #grandfinal

[CoupeMondePâtisserie @CMP_Lyon]

...ABOUT TO BE REVEALED! 🤩
We will reveal the running order for the upcoming final in live on Facebook & instagram, on November 24th!
Stay tuned...😉 #sirhalyon #cmpatisserie #grandfinal

[Luke Frost @cake_FROSTing]

This afternoon in Manchester, checking out the brand new @TMCpatisserie campus on Deansgate. #nextgeneration #veryswish

[Luke Frost @cake_FROSTing]

Movie night snacks courtesy of @swmsweets

[CoupeMondePâtisserie @CMP_Lyon]

⭐ Team United Kingdom has a message for you! 📩
Spotlight on the British team 🇬🇧 made up of:
Martin CHIFFERS, as the chocolate 🍫 candidate,
Nicolas HOUCHET, as the sugar 🍰 candidate,
Michael HO LAM KWAN, as the ice 🧊 candidate.
#cmpatisserie #cmpatisseriegrandfinale

[Chef & Restaurant Magazine @chefpublishing]

What an extraordinary event! Congratulations all! @benchef123 had me all choked up when he stepped up to take the prize! #nationalchefoftheyear #NCOTY

[Craft Guild of Chefs @Craft_Guild]

And the winner of the National Chef of the Year competition, in our 50th anniversary year is @benchef123, chef patron @LauncestonPlace. #NCOTY