Jeff Huntzinger

Executive Chef/Gardener @The Beaumont Inn

[Jeff Huntzinger @ChefHuntzinger]

Today's dish WBRE PA Live 14oz prime black Angus NY strip, blue cheese and drizzled w/ balsamic reduction. @wbrewyou #foodforthought #steak

[Jeff Huntzinger @ChefHuntzinger]

@WBSPenguins section 116 row k seats 1-6!!!

[The Beaumont Inn @TheBeaumontInn]

One of our features from this evening! https://t.co/MXo8kNsUxW

[Jeff Huntzinger @ChefHuntzinger]

Course three. Venison carpaccio, toasted pistachios, crumbled gorgonzola, Apple and white… https://t.co/WwfkI1CJpC

[Jeff Huntzinger @ChefHuntzinger]

Coures two. Crab bisque with truffle oil and puffed pastry. Garnished with house grown micro… https://t.co/5oRQ2gb9NY

[Jeff Huntzinger @ChefHuntzinger]

Yellow fin tuna tartare with tempura avocado, sweet chili and smoked soy sauce. Garnished with… https://t.co/IuwjvtwzeB

[Jeff Huntzinger @ChefHuntzinger]

Check out PA Live today we will be filming back to back shows! At 4:00 I'll be making pan seared… https://t.co/gvXLjM9pJG

[Jeff Huntzinger @ChefHuntzinger]

Course seven Bailey's infused chocolate souffle paired with Cockburn Late Bottled Port,… https://t.co/sfpzlIhBwc

[Jeff Huntzinger @ChefHuntzinger]

Course six Grilled rack of venison, creamy smoked gouda and bacon polenta, apple cider demi… https://t.co/DY1AnMOqm5

[Jeff Huntzinger @ChefHuntzinger]

Course five Pan roasted duck breast, honey crisp apple and walnut slaw, pomegranate infused… https://t.co/vI7I9Tk7A6

[Jeff Huntzinger @ChefHuntzinger]

Course four Brace's orchard pear sorbet paired with Benvolio Prosecco NV, Italy #thebeaumontinn… https://t.co/ge1EJHdJEm

[Jeff Huntzinger @ChefHuntzinger]

Course three Broiled ocean perch, Ruby red grapefruit gremolata rehydrated golden raisins paired… https://t.co/PUU9KeJGqF

[Jeff Huntzinger @ChefHuntzinger]

Course two Butternut squash bisque, candied pecans,  marshmallow foam paired with Murrietta's a… https://t.co/N7CcyFhcf4

[Jeff Huntzinger @ChefHuntzinger]

First course from last night's wine tasting dinner Goat cheese stuffed prosciutto wrapped black… https://t.co/21StTgHOt7

[The Beaumont Inn @TheBeaumontInn]

First course from last night's wine tasting dinner. Pomegranate whipped goat cheese, pear, toasted pistachio... https://t.co/cCgn2vguQG

[Instinctive Cooking @chefjtabone]

#Scranton #barpazzo #coffeemorning #instinctivecook

[Jeff Huntzinger @ChefHuntzinger]

The Season's Bountiful Harvest at The Beaumont Inn by Chef Jeff Huntzinger https://t.co/buD46vqbXD via @CulinationMag

[Jeff Huntzinger @ChefHuntzinger]

https://t.co/y7Rb1RD4DY

[The Beaumont Inn @TheBeaumontInn]

Last night's Bash at The Beaumont, @ChefHuntzinger seems to be enjoying himself as John studies… https://t.co/u5lKYPub7A

[The Beaumont Inn @TheBeaumontInn]

A great night shared with friends and guests! Thank you to all who joined in the fun! Save the Date for the next... https://t.co/yg0UqOljxs