Chef JD Kammes

I love to eat therefore I love to cook!

[Chef JD Kammes @ChefJDKammes]

Last night’s main course! Carrot purée veggies flat Iron steak and shrimp with a mushroom Madera Demi #catering #cateringlife #castellodiamorosa #flatiron #culinary #napavalley #winecountry #food #foodie #california #californiaadventure
#napalife #wine… https://t.co/JPPVHiSKWe

[Chef JD Kammes @ChefJDKammes]

Posted @withrepost • @firstdivmuseum JD Kammes joined the Army in 1998. He walked into the recruiter and said "I want to be on tanks and I want to go to Germany and if you can't do that I'm out of here". JD was in Aco 1-63AR and served for eight year… https://t.co/kCDMyEOGX2

[Chef JD Kammes @ChefJDKammes]

Avacado toast is like a requirement when you live in #california with some amazing heirloom tomatoes. On #homemade sourdough bread. Life is good #avocadotoast #heirloomtomatoes #sourdough #bread #culinary #napavalley #winecountry #food #foodie #californi… https://t.co/YJrynPfbVV

[Chef JD Kammes @ChefJDKammes]

Sometimes simple is best 😋Heirloom tomatoes, basil, good olive oil and Maldon salt. Along with burrata and sourdough bread #simpleisbest #heirloomtomatoes #maldonsalt #simpledinner #burrata #culinary #napavalley #winecountry #food #foodie #california… https://t.co/Ve1hcWjnIM

[Chef JD Kammes @ChefJDKammes]

Just finished my last day of culinary school! On to new things! @ciagreystone #culinaryinstituteofamerica #culinarystudent #culinaryschool
#culinary #napavalley #winecountry #food #foodie #california #californiaadventure
#napalife #winecountryliving https://t.co/Z9c0wijkDI

[Chef JD Kammes @ChefJDKammes]

I’m liking the way my sourdough came out this morning 😁#sourdough #sourdoughbread #sourdoughstarter #culinary #culinarystudent #culinaryschool #napavalley #winecountry #food #foodie #california #californiaadventure
#napalife #winecountryliving https://t.co/WOnVUp9z3m

[Chef JD Kammes @ChefJDKammes]

Welcome to the #madfirkinfest2019 a grist mill, live music, great food and beer! #beer #food #festival #napavalley #winecountry #food #foodie #california #californiaadventure
#napalife #winecountryliving https://t.co/eEnDRbtBmq

[Chef JD Kammes @ChefJDKammes]

I think I’m getting the hang of this #california breakfast 😁#breakfast #omlette #strawberries #bread #lovinglife https://t.co/6npGmLampq

[Chef JD Kammes @ChefJDKammes]

Great day @ciagreystone I made pan-fried pork with sauce charutiere some cole slaw, spaetzle, and collard greens. So good! #culinaryschool #culinarystudent #pork #spaetzle #collardgreens #french #german #napa #napavalley https://t.co/Yh5LhWeGQR

[Chef JD Kammes @ChefJDKammes]

Made beef stew today with fresh pasta, steamed broccoli and veggies. @theculinaryinstituteofamerica #beefstew #broccoli #freshpasta #veggies #napavalley https://t.co/dPCszQRvAi

[Chef JD Kammes @ChefJDKammes]

The South American buffet from the cuisines of the world class. It was delicious! @ciagreystone #culinaryschool #culinarystudent #culinarylife #culinaryinstituteofamerica #thefancysavage #ceviche #brasil #buffet https://t.co/eBrUNWY3hi

[Chef JD Kammes @ChefJDKammes]

My haul from mushroom hunting today 🍄 Follow my adventures @thefancysavage #mushrooms #napatrufflefestival #napa #food #foodblog #foodblogger https://t.co/xsu204UzUf

[Chef JD Kammes @ChefJDKammes]

Day 2 at #ciagreystone check it out @thefancysavage #culinarystudent #culinaryschool #newblog #newblogger #food #foodblog #foodblogger https://t.co/IAk4l09dQo

[Chef JD Kammes @ChefJDKammes]

Ending today in @holbrook.az follow along on my road trip to CA @thefancysavage #roadtrip #arizona #holbrook #airbnb https://t.co/X4TGiFpx3b

[Chef JD Kammes @ChefJDKammes]

The beginnings of a new adventure. Follow my adventure on my account @thefancysavage and my blog https://t.co/r7iwycSy9R #chefjdkammes #foodblogger #adventuretravel #newblog #newblogpost #adventure #route66 https://t.co/6DUBa9s1j9

[Chef JD Kammes @ChefJDKammes]

So excited to launch my new blog! We are going to do a lot of cooking. I am looking forward to hearing what you think. Check out my my blog: https://t.co/r7iwycSy9R and follow along at my new account @thefancysavage #thefancysavage #newblog #newblogge… https://t.co/X861YoivY7

[Chef JD Kammes @ChefJDKammes]

First, I want to thank everyone who has been following my culinary journey! 🙏 Today I begin a new part of that journey, my blog https://t.co/r7iwycSy9R and my new Instagram account @thefancysavage So check out my new account and follow my blog! #thef… https://t.co/hlnZMu9U17

[Chef JD Kammes @ChefJDKammes]

Last nights dinner, roasted chicken and carrots sautéed in butter. Simple and delicious. What is your favorite simple dinner? #chefjdkammes #homemade #chicken #carrots #simpledinner #instafood #roastedchicken #butter https://t.co/b2u3LgHW69

[Chef JD Kammes @ChefJDKammes]

I love making bread! The smell the crusty crinkly edges, it’s so much fun. This is the overnight country brown from #flourwatersaltyeast It uses a sourdough starter and commercial yeast and it is delicious 😋 Thanks @kenforkish for your amazing book! … https://t.co/B9KFAb4yOb

[Chef JD Kammes @ChefJDKammes]

Enjoying my new personalized whiskey rocks from Melissa and Adam with a little @woodfordreserve thank you & cheers! #gift #goodfriends #whiskey #woodfordreserve #afterdinnerdrink #nightcap #bigredone #dutyfirst #whiskeyneat https://t.co/MUahojTJ7S