Executive Chef for Cleveland Clinic Wellness & Preventive Medicine developing Culinary Medicine to help heal, reverse and prevent disease. Opinions are my own.
Fans of What to Eat When know that when you eat is as important as what you eat. But now @DrMikeRoizen and @drcrupain are taking their message a step further, teaming up with @ChefJim_Perko for The What To Eat When Cookbook. @natgeobooks Learn more: https://t.co/6jqt2y7TQk
I love teaming up with Dr. Michael Roizen and Gabby Shipta. Today we are taping our 7th episode of โIn the Kitchen with Chef Jim and Dr. Mike. View on Vimeo. #culinarymedicine, #clevelandclinic, #whattoeatwhencookbook, https://t.co/VlBHgsDCRp
We're going LIVE on Facebook at noon ET today to talk about COVID-19 and immunity-boosting foods! We'll also be answering your questions. Hope to see you there! https://t.co/RmIA7k5F93
@MRenselMD@JulieSilverMD Love to do something together. For now- Culinary Medicine is a great way to prepare for the new reality due to Covid-19 from stocking your pantry to preparing healthy family meals while schools are closed and that leftovers can be repurposed into other meals #unitetofightcovid19
Iโm excited to share this news and honored to co-author this cookbook with two fabulous physicians, Dr. Michael Roizen and Dr. Michael Crupain. Itโs been an amazing journey for my first cookbook. I couldnโt have done it without my soulmate and best ever Sous chef - my wife Debbie
Spring edition of Diabetic Living magazine showcases the power of food and cooking to heal and reverse type 2 diabetes. Iโm happy, blessed and privileged to do this! #culinarymedicine#clevelandclinic#lifestylemedicine
Thank you Rosane Oliveira DVM, PhD and Michael Crupain MD, MPH for co-presenting #culinarymedicine session with me at Dr. Michael Roizenโs Medical Conference. You were fabulous!