Chef JoAnna

I'd love to teach ~YOU~ to cook better! Thermodynamics, Organic Chemistry, with a pinch of sugar & an occasional dash of vinegar (-‿•) (she/her)

[Chef JoAnna @ChefJoAnna]

@ltibbets @IFTTT I have been paying $1.99 monthly for your "forever" program

-FOREVER ISN'T ENDING-

This rate hike is a beach of your agreement. Kindly fix this

I was getting features that are now the Pro+ plan

Please have customer support reinstate my original fee & service

[Chef JoAnna @ChefJoAnna]

@Nomador_Com I'm not getting email reset messages but I'm still getting sit notifications. Can someone please contact me and help me?

[Chef JoAnna @ChefJoAnna]

https://t.co/jGJ8XK79g5 is closed because JoAnna has retired!

Wishing you success in all your future cooking endeavors! https://t.co/RNBKZdm6Nw

[Chef JoAnna @ChefJoAnna]

@MatthewVeenker @mmpadellan

[Chef JoAnna @ChefJoAnna]

@MatthewVeenker @mmpadellan WHAT kind of #AI #nightmare is this photo?
Zoom in. Everyone is wearing sunnies but the girl in front, who has tooooooo many narrow teeth. YIKES you can see the eyes of the guy on the left through his glasses.

[Chef JoAnna @ChefJoAnna]

Cooking Lesson with the #girlscouts - We made crêpes! Such a sweet group of friends ❤️ #chefjoannainc #chefjoanna #cookingclass #cookinglesson #greenapronbrigade https://t.co/I5SX7mV38o

[Chef JoAnna @ChefJoAnna]

@EdibleSense or when someone is trying to be impressive by using a 4 - 5 syllable word, and it's close but it's wrong. This one guy used "elucidated" incorrectly. People who caught it clamped their mouths shut; everyone else was nodding in ignorant agreement.

[Chef JoAnna @ChefJoAnna]

I love serving combined courses, and this is a salad and hors d'oeuvre in one! This is a Chevre and Pear Tartlet, served here on a bed of Mixed Baby Greens dressed very simply with balsamic glaze (to keep the pastry flaky)and a sprinkle of fleur de sel. … https://t.co/hYkHUgw7Aa

[Chef JoAnna @ChefJoAnna]

I always spool up a forkful of sauce-less spaghetti and set it directly on the table. For safekeeping.

[ShelShel @ShelbyShel7]

He styled this. There is so much wrong. Can someone tell him less is more? Why do you have silverware that doesn't match? 2dusty towels? Bread crumbs look like snot balls?Sauce is runny?2 forks full of food makes zero sense. Why is a plate on a charcuterie board? #dariuscrooks

[Chef JoAnna @ChefJoAnna]

@ShelbyShel7 I always spool up a forkful of sauce-less spaghetti and set it directly on the table. For safe keeping.

[Chef JoAnna @ChefJoAnna]

@drspacejunk I use it but I don't let it boss me around. Mainly good for subject/verb agreement WRT quantities... and it hates when I don't capitalize according to their rules.

[Chef JoAnna @ChefJoAnna]

@taste_cooking OOH look at moneybags over here 💰💰💰
😉

[James (Jay) Bruce @JamesEBruce]

The day will come when you’ll know it’s a chatbot because of its impeccable grammar.

[Chef JoAnna @ChefJoAnna]

@c_kedge @DrProudman Pretty sure I saw this movie already.

[Chef JoAnna @ChefJoAnna]

@DrProudman Time for ladies to get hysterectomies now, while they're still sentient.

[Chef JoAnna @ChefJoAnna]

@FuelerHQ sorry! try again?

[Chef JoAnna @ChefJoAnna]

@FuelerHQ 27

[Chef JoAnna @ChefJoAnna]

Making English muffins in the cast iron pan over a video lesson. #chefjoanna #chefjoannainc https://t.co/GojZsQO39m

[Chef JoAnna @ChefJoAnna]

I'm leaving twitter and heading over to POST. Sign up for Post Prod! https://t.co/1ofJuc82JL

[Chef JoAnna @ChefJoAnna]

Wine tasting & networking, held on site at my client's office! #teambuilding #chefjoanna #chefjoannainc #nashville #SENSEationalTeamBuilding #foodandwine #foodandwinepairing #winetasting https://t.co/Z6TaUkvnaN