Chef. Food Writer. Featured in: Washington Post, Cuisine Noir, and Food 52. LDEI Legacy Award Winner 2022. I speak sarcasm fluently. IG: senseandedibility
Lately, most of our weeknight meals need to be fast, easy to prep, or even freezer-friendly for future dinners. How about you?
If you too, are affected by adulting, my Turkey Picadillo (Picadillo de Pavo) is here to help.
https://t.co/q7zd0qwkpR
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