Jonathan Wu

Chef and Owner of Fung Tu

[simone falco @dottorefalco]

It was a pleasure to work with @chefjonathanwu for our chef series @rossonyc, but above all it… https://t.co/ZxfyXFxKDi

[Tasting Collective @TastingTeam]

Huge thanks to @chefjonathanwu sophie_fungtu and the whole team at @FungTuNYC for hosting us… https://t.co/OJ1L3vWmZu

[Grace Young @stirfrygrace]

New Yorkers treat yourself to a special meal @FungTuNYC! @ChefJonathanWu is rockin the wok w/innovative & delicious food! Great service too!

[Center for Brooklyn History @brooklynhistory]

@FourPoundsFlour, chef #MarioCarbone, & @ChefJonathanWu discuss first generation American food in NYC on 12/13! https://t.co/7dsBmdmBDa

[aaww-nyc.bsky.social @aaww]

[10/26] TONIGHT, 7pm: Chinese cuisine with @fuchsiadunlop and NYC's food stars @eatingwitheddie & @ChefJonathanWu! https://t.co/RMb95Tw6Q2

[aaww-nyc.bsky.social @aaww]

[10/26] TOMORROW, 7pm: @fuchsiadunlop & NYC food stars @eatingwitheddie & @ChefJonathanWu talk about Chinese cuisine. 🍜

[Jonathan Wu @ChefJonathanWu]

Technicolor Azaleas in Yonkers. Makes me think of Grandma -- she had a green thumb and planted… https://t.co/nTulQhicaQ

[Jonathan Wu @ChefJonathanWu]

Yessss!!! Thank you Francis and cheekysandwiches for the sandwiches this AM. https://t.co/yXx75EeErp

[Jonathan Wu @ChefJonathanWu]

After school snack with lil G. He went for Tahitian vanilla and crushed it. https://t.co/RnEISDrp6X

[Jonathan Wu @ChefJonathanWu]

AM grocery shopping in #Chinatown for #fungtu with lil G. He got a pocky treat for being a trooper. https://t.co/zxpUUoWzpS

[Jonathan Wu @ChefJonathanWu]

Toon leaves...ready to harvest In a week or so. For a fleetingly brief period of time in the… https://t.co/3FW30bDHrE

[Jonathan Wu @ChefJonathanWu]

Family date mrdonahues!!! Thanks for the hospitality. https://t.co/GlhJHTJEzn

[Jonathan Wu @ChefJonathanWu]

Two hands. Focused. It's been years since I've looked through my copy of L'Atelier of Joel… https://t.co/tElwl4FFZk

[Jonathan Wu @ChefJonathanWu]

The boyz are experimenting with blue fish skin chicharones. #kitchenlife #fungtu https://t.co/gf11UwkFwB

[Jonathan Wu @ChefJonathanWu]

Making cashew romesco for the Albamar event tomorrow night at #fungtu. I'll season it with some… https://t.co/4tytfJ13lA

[Jonathan Wu @ChefJonathanWu]

Doing a lil cooking in the latest issue of @bonappetit https://t.co/PzLvGvonJB

[Wilson Tang @dimsumNYC]

Check out @ChefJonathanWu and April's issue of Bon App! #fungtu https://t.co/FnSlL9soWc

[Jonathan Wu @ChefJonathanWu]

...more France, '03. https://t.co/QojF9Mm44s

[Adam Platt @plattypants]

Nxt wave Chinese food is the topic of this week's podcast w guests @dimsumNYC and @ChefJonathanWu: https://t.co/Yy5vnLLvxL

[Jonathan Wu @ChefJonathanWu]

Lunch with lil G @mekelburgs. Duck bahn mi hit the spot. Also got some pate and I think G ate 12… https://t.co/xQZOwrSHnL