Through tears I’m writing this post...The @azrestassn Association #FoodistAwards just announced me as the #FoodPioneer of 2019!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Being selected to sit on a panel alongside such esteemed chefs and entrepreneurs—masters in the art and craft of world-class gelato—is an honor I will never forget. The experience was both joyful and humbling, creating treasured memories beyond anything I could have imagined! 🫶
“Lisa Dahl: Blessed By Grace,” is my story of finding healing through cooking after losing my son, Justin. This is the sizzle reel. I hope you get the chance to view it 🤍🙏✨
One of the best things about what I do is having the opportunity to work alongside some of the most passionate humans!
Chef Lisa Dahl is so passionate about the culinary space! I’ve had the pleasure of working with her and her restaurant concepts in Sedona, AZ for years now! 🧵
Through tears I’m writing this post...The @azrestassn Association #FoodistAwards just announced me as the #FoodPioneer of 2019!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Quite honestly, I would eat at D & D every night if I could. And almost every night I would order our arancini as a starter! I just love it!
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📷: Katie Dellegrotti
@ShariM1726 Shari, I am so sorry to hear this and we will look into this immediately. Please accept my apologies. Would you mind messaging me your email address so I can have a manager get in touch with you? Thank you.
Acclaimed @ChefLisaDahl is ever the optimist — even when it came to opening her second Pisa Lisa in the Village of Oak Creek in July. https://t.co/DmaV8ZWp5s
@OpenTable and @bumble have partnered for a series of Top 100 dining guides. Mariposa and Dahl & DiLuca were named to the 100 Best Restaurants for a Date in America list! Since I design my restaurants around romance, I am equally proud of both! #sedona https://t.co/Rvmf2c6XIR