(1/3) Restaurants across New Jersey spent real time, funds, and labor preparing for a safe and responsible indoor reopening, only to find their efforts dismissed.
(2/3) As it stands today, many of these restaurants will never be able to come back. Many more will lose uncountable revenues from their missed 10-12 weeks of summer operations, especially on the Jersey Shore.
(3/3) We owe it to them—to the livelihoods of their employees and their families, and to the long-term health of these small businesses—to help them through these unprecedented times and make them whole again. https://t.co/z4BX956kCN