Phil Bartley

Avid cheese and charcuterie lover,
head chef/franchisee at Hove Place and The Cricketers Brighton and director of Bartley Kitchen Management Ltd.

[Ryan Bartley @_Ryan_Bartley_]

Wagyu burger at @HovePlace is epic! One of yours @HWBeef ?

[Phil Bartley @ChefPhilBartley]

@HWBeef @_Ryan_Bartley_ @HovePlace That certainly is some of yours @HWBeef

[Phil Bartley @ChefPhilBartley]

Practicing a few new dishes for the tasting menu @Grow_40 #Apple#Or#Not

[Phil Bartley @ChefPhilBartley]

Another fantastic event coming soon, watch this space...... https://t.co/OO9eg7ynfL

[FlourPotBakery @FlourPot_Bakery]

One of the newest additions to our retail range at #flourpotbakery #hove-this is fabulous stuff! Get involved asap- https://t.co/hvTMP8ZuJO

[FlourPotBakery @FlourPot_Bakery]

It's #RealBreadWeek and we are kicking it off with a huge shelf full of our freshly baked loaves #flourpotbakery #sydneystreet

[GB Charcuterie @GB_Charcuterie]

Don't forget to come down to @BrightonMarina 12-3 today to meet Harry from @BlackCowVodka and sample some Pure Milk Vodka and Deluxe Cheddar

[Phil Bartley @ChefPhilBartley]

@cannonandcannon @GB_Charcuterie All done!

[Phil Bartley @ChefPhilBartley]

@AAHospitality @stevenedwards07 @EtchFood Congrats ! Great dinner last night for us too, rhubarb dessert was a stunner ! Well done

[Steven Edwards @stevenXedwards]

@ChefPhilBartley @EtchFood Looking forward to cooking for you chef

[Phil Bartley @ChefPhilBartley]

Really looking forward to trying out @EtchFood tonight by @stevenedwards07 , heard great things already !

[Henley Bridge @HBIngredients]

Today we are welcoming @EliteFoods_ and some of there customers here in our demonstration kitchen in Lewes #sosa #chefs

[Phil Bartley @ChefPhilBartley]

Great day ! https://t.co/FpHZZAoeim

[Henley Bridge @HBIngredients]

Fruit caviars in full swing with @EliteFoods_ @SamanthaRain21

[GB Charcuterie @GB_Charcuterie]

A soft salami style 'cold cut' made from wagyu beef, chilli, garlic and spices from our friends at Highland Wagyu & Native breeds #Brighton

[Phil Bartley @ChefPhilBartley]

@Tastables_BN1 @ChefVilliers @chef64degrees @TheGingerChef @LittleFishHove @SetCafe @EatBrighton @MartinHadden Ooooooh yes please, let me know asap!

[Phil Bartley @ChefPhilBartley]

On the menu @HovePlace tomorrow ! https://t.co/96WOq5Mxut

[Barfields Butchers @BarfieldButcher]

Beautiful milk-fed rose veal from Arundel #brighton #hove #sussex #highwelfare https://t.co/QdtRFAFb1u

[Phil Bartley @ChefPhilBartley]

Love this tweet! I get around 10-15 applicants for jobs I post, looks like I'll be left with 1/3 of a brit to employ then! 🙄 https://t.co/Pvl9TTHtE2

[Leave.EU @LeaveEUOfficial]

READ | 49 out of 50 job applicants is a foreigner according to Pret. End this madness now and give us real borders!

https://t.co/t0sxfRdSRp

[Phil Bartley @ChefPhilBartley]

@RitterCourivaud No problem at all, we managed to devise a pully system to transport the beast 🐟

[GB Charcuterie @GB_Charcuterie]

Now delivering to delis, pubs & restaurants nationwide ! Get in touch for a copy of our trade price list and product samples. @EatBrighton

[Phil Bartley @ChefPhilBartley]

That moment when you've ordered a 4kg halibut and a 15kg sea monster arrives! 'We're going to need a bigger board' @RitterCourivaud