@ToquelandAndrew interviews some of the best, most successful chefs in the world. An independent podcast—visit our site for current episodes & 100+ catalog.
Our best of 2019 episode w/ Tom Colicchio, Kelly Fields, Claudia Fleming, Genevieve Gergis, Michael Laiskonis, Christine Muhlke, Patrick O’Connell, Kwame Onwuachi, Preeti Mistry & a memory of Tony Bourdain.
Good way to check out/share the pod: https://t.co/uzTuWxmJ8J
“Every decision I’ve made has been to get to the next point in my career, or what skill can I learn that I haven’t learned yet.” - Missy Robbins https://t.co/flPtctM4tu
Andrew Talks to Chefs PSA: We are now an independent podcast, even though episodes 94 & earlier feature former network station IDs. Visit our OFFICIAL website for current & cataloged episodes, host @ToquelandAndrew’s blog, helpful videos & more: https://t.co/lZ545j4hPx
“European chefs were the only ones I had to look up to. It wasn’t a thing in America. It was very blue collar work at that time.”
https://t.co/cMVqjx1Oyp
“I quickly understood how the culture of France was deeply rooted in the love of regional foods, the euphoria of sitting down at a table with family & friends...” - @chefmikeanthony of @GramercyTavern https://t.co/z4ykzzgpa8
“If you’re still at that point where someone’s critique can sway you, you’ve got some more growing to do.” - Alex Stupak, on our very first episode https://t.co/DmIGPr2BsI