AndrewTalksToChefs

@ToquelandAndrew interviews some of the best, most successful chefs in the world. An independent podcast—visit our site for current episodes & 100+ catalog.

[AndrewTalksToChefs @ChefPodcast]

Our best of 2019 episode w/ Tom Colicchio, Kelly Fields, Claudia Fleming, Genevieve Gergis, Michael Laiskonis, Christine Muhlke, Patrick O’Connell, Kwame Onwuachi, Preeti Mistry & a memory of Tony Bourdain.

Good way to check out/share the pod: https://t.co/uzTuWxmJ8J

[Anar Parikh, PhD 🇵🇸 @anarparikh]

I finally had an opportunity to listen to this interview with @chefpmistry ok @ChefPodcast. It was an honest to god balm. Highlights include:

[AndrewTalksToChefs @ChefPodcast]

@theeyeindining @DavidNayfeld Thank you!

[AndrewTalksToChefs @ChefPodcast]

“You survive this, chances are you will become somebody good.” - Hooni Kim on his early days as a cook https://t.co/vPsbTCgOyA

[AndrewTalksToChefs @ChefPodcast]

“Every decision I’ve made has been to get to the next point in my career, or what skill can I learn that I haven’t learned yet.” - Missy Robbins https://t.co/flPtctM4tu

[AndrewTalksToChefs @ChefPodcast]

“It was an amazing thing in my life, and it was a total accident.” - Richard Blais, on his stage at El Bulli https://t.co/DxeFPV3bsO

[AndrewTalksToChefs @ChefPodcast]

“If you don’t have that feeling, you’re probably not pushing yourself.” @CurtisStone https://t.co/FtGAJu4jlL

[AndrewTalksToChefs @ChefPodcast]

Our 1st double-header: Michael White & Phillip Tessier https://t.co/KsLFGhPUvv

[AndrewTalksToChefs @ChefPodcast]

“I hate change, but once I’m into the next situation, I dive in.” - Chef Elise Kornack https://t.co/p9q0lTJaL8

[AndrewTalksToChefs @ChefPodcast]

“I’m very comfortable at being uncomfortable.” - Marcus Samuelsson https://t.co/TmENfSqUBZ

[AndrewTalksToChefs @ChefPodcast]

“We don’t need to make more [food]. We need to waste less.” - Massimo Bottura https://t.co/rexqmOhnaR

[AndrewTalksToChefs @ChefPodcast]

“We all dream. I dream every day.” - Chef Victoria Blamey https://t.co/jYnTwi67ve

[AndrewTalksToChefs @ChefPodcast]

“The restaurant is bigger than me.” - David Kinch https://t.co/8SLydSM03A

[AndrewTalksToChefs @ChefPodcast]

“You have to throw everything into it.” - Greg Baxtrom of Olmsted & Maison Yaki https://t.co/N1s041E028

[AndrewTalksToChefs @ChefPodcast]

“If you end up in a kitchen, you want to be there for a reason.” - Chef Stephen Harris of The Sportsman https://t.co/t5rhBs3l37

[AndrewTalksToChefs @ChefPodcast]

“I knew a young woman who did [tarot] readings; she said ‘You’re going to be involved in food.’”- @PaulKahan https://t.co/s33wrg2rqU

[AndrewTalksToChefs @ChefPodcast]

Andrew Talks to Chefs PSA: We are now an independent podcast, even though episodes 94 & earlier feature former network station IDs. Visit our OFFICIAL website for current & cataloged episodes, host @ToquelandAndrew’s blog, helpful videos & more: https://t.co/lZ545j4hPx

[AndrewTalksToChefs @ChefPodcast]

“European chefs were the only ones I had to look up to. It wasn’t a thing in America. It was very blue collar work at that time.”

https://t.co/cMVqjx1Oyp

[AndrewTalksToChefs @ChefPodcast]

“I quickly understood how the culture of France was deeply rooted in the love of regional foods, the euphoria of sitting down at a table with family & friends...” - @chefmikeanthony of @GramercyTavern https://t.co/z4ykzzgpa8

[AndrewTalksToChefs @ChefPodcast]

“I never missed bacon ... I could’ve been born vegetarian and it wouldn’t have mattered.” - @DirtCandy https://t.co/u6FxuwbPJw

[AndrewTalksToChefs @ChefPodcast]

“If you’re still at that point where someone’s critique can sway you, you’ve got some more growing to do.” - Alex Stupak, on our very first episode https://t.co/DmIGPr2BsI