Paul Rogalski

Culinary Director/Owner-Rouge Restaurant. Chef Paul on Wild Harvest. Season 3 airing now on APT & PBS

[The Weather Network @weathernetwork]

Join @reallesstroud as he takes you on an adventure foraging and gathering wild edible ingredients while @chefroglaski creates remarkable dishes with surprising local ingredients. Season 3 of #WildHarvest is now streaming exclusively on The Weather Network's FAST channel

[Survivorman Les Stroud @reallesstroud]

Wild Harvest | Sizzle Reel | Featuring Survivorman Les Stroud | Chef Pau... https://t.co/9AigKeYKOx via @YouTube

[Paul Rogalski @ChefRogalski]

Hi everyone. I want to give you the heads up that we are not hosting the Pop Up Pick Up @RougeCal today. We are busy getting Rouge in order to open when the opportunity presents itself as well as to get ready for… https://t.co/pVSgmHNXuJ

[Paul Rogalski @ChefRogalski]

Hope to have a chance to read this soon. #thestoryofstuff #book #shortfilm https://t.co/5MfPhDd2FH

[Paul Rogalski @ChefRogalski]

#Repost @RougeCal with make_repost
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It’s Friday and that means that we have the Pop Up Pick Up Mom’s Day edition taking place this afternoon.
*We are sold out of the pre-ordered Feaster Dinner but we still have… https://t.co/b1bIbefteD

[Paul Rogalski @ChefRogalski]

Thank you @WestJet for your generous contribution to the #feedpeople project. Not only will the recipients of our bagged lunches be thrilled but a couple of us volunteers have smiles on our faces too! :) #yycfood… https://t.co/VsLr7PWNHf

[Paul Rogalski @ChefRogalski]

Join us on the @RougeCal patio from 1 pm to 4 pm this afternoon for a Pick-Up POP-Up. We have sweet roasted vegetable pasta sauce and pasta, broccoli cheddar soup, chocolate mousse and wood-fired pizza made by… https://t.co/ThA9ot6Fel

[Paul Rogalski @ChefRogalski]

This little guy jumped on the couch, stared me down and told me a compelling story. Apparently it’s canine dinner time :/ #yycdogs #lowrider #feedmenow #dachshundsofinstagram @ Valley Ridge, Calgary https://t.co/NaISLtyH9W

[Paul Rogalski @ChefRogalski]

Don’t let bread go to waste! It has many purposes including making delicious pudding. Both sweet and savory varieties hit the spot and costs very little to make. This portion costs around a $1.25 including the… https://t.co/WBISfPbTnr

[Paul Rogalski @ChefRogalski]

My friends christineannbeard and @chefallemeier challenged me to create a family dinner under $10.
The challenge is called #howlowcanyougo.
Tonight my family was craving curry and it was the prefect chance for me… https://t.co/qFsViE7Vb7

[Paul Rogalski @ChefRogalski]

It’s amazing to be growing oyster mushrooms @RougeCal. Can’t wait to amp up production on these gems. So delicious! #homegrown #oyster #mushrooms #delicious #yycfood #yyceats #projectmushroom🍄 https://t.co/6oEquobbkS

[Paul Rogalski @ChefRogalski]

Happy Valentine’s Day to all the food service workers that will be giving it their all today so other people may celebrate this day of love. #cheflife #serverlife #somlife #madrespect #dishlife #restaurantlife… https://t.co/O6ZIEP07R7

[Paul Rogalski @ChefRogalski]

#Repost @wopizza
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We had a break in on Tuesday evening at 1am. If anyone sees these two women around #renfrewyyc selling an iPad and POW! gift certificates please be aware that they took them from us. https://t.co/lnDZHa7exV

[Paul Rogalski @ChefRogalski]

Having fun at a catering tonight where the menu reflects the timeline of @RougeCal...And so does my Chef’s uniform. Here I am wearing my uniform from 2001. #vintage #chefsjacket #yyccatering #yycfood #vintagemenu https://t.co/CcRYxwH6kO

[Paul Rogalski @ChefRogalski]

While cleaning the home office today we came across these gems. They were gifts from my late grandfather Jack Middleton. Check out the dates! #oldbill #oldcoin #coolfind #canadamoney https://t.co/0aQyQgH4oy

[Paul Rogalski @ChefRogalski]

Super stoked for this! #Repost @bonafidemediapr
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WASTE NOT WHAT-NOTS ‘N WINE! Chef Paul Rogalski hosts at Calgary’s award-winning Rouge on March 4. Chef Blair Lebsack hosts at Edmonton’s award-winning RGE RD on… https://t.co/4JLfk7ZEzu

[Paul Rogalski @ChefRogalski]

#Repost @reallesstroud with make_repost
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True story: so last week while filming a new episode of wild harvest I searched the coast line for three days with @kevinkossowan and thesharpeningstone until I finally… https://t.co/HcV209O9uu

[Paul Rogalski @ChefRogalski]

Rock Tripe is an interesting ingredient to work with both fresh or dry. Today I ground some up and used it to make spaetzle. Interesting color for certain.

#Forage #Gather #Wildfoods
#Celebrate… https://t.co/3mGXUrW520

[Paul Rogalski @ChefRogalski]

Cool @RougeCal bites. Raspberry and tarragon meringue drops c/o seanthornhill66. Just one part of an intricate dish on our current Chef’s Epicurean Experience. #crispy #light #bigflavor #gardengrown #tarragon #yycfood… https://t.co/sKq7Wym0xU

[Paul Rogalski @ChefRogalski]

I know what these little gems are but can anyone else identify them? #thoughts? #foragedfood #mushrooms #delish #wishitwastheseason @ Rouge Restaurant, Calgary https://t.co/NQrxyHy39S