Award-winning Calgary restaurant created by Chef Paul Rogalski & Olivier Reynaud. Focused on sustainable & regional flavours. Culinary garden & lush greenspace
We are super excited to be participating in the @FoodDrinkExp! Starting today we are offering a delectable 3-course lunch for $30 and a super delicious 5-course gourmet dinner for $65 :) Reserve with us online or… https://t.co/4kOqLteJyt
Having trouble deciding where to find your foodie fix? From a craft beer showdown at @CarletonHalifax in #Halifax to a one-of-a-kind foraging experience with @RougeCal in #YYC here are just a few of the places we recommend checking out in the near future!
https://t.co/4SvnD6b9vb
Calling adventurous food lovers in #yyc! On June 22 you can spend a day foraging for food outdoors, enjoy a meal made with those ingredients, & take in a doc on superfoods! Thank you Chef Paul @RougeCal for the fascinating preview! Space is limited: https://t.co/oUfl7i0Smr YUM!!!
More and more customers want to know where their food comes from. @ChefRogalski wants his food to tell a story about Alberta farmers - he does this by building relationships with farmers and producers who help build the menu he serves at @RougeCal#jaspercin
Just like that it’s over. #jaspercin has been incredible. Looking forward to seeing many of you at @RougeCal in #yyc! @ Fairmont Jasper Park Lodge https://t.co/XihgfkWnOa