Sean Pharr

Executive Chef at The Bristol Chicago

[Sean Pharr @ChefSeanPharr]

Certainly one of the coolest things I have done. Thanks @Rick_Bayless and @stevedolinsky https://t.co/WnEX3zXQwm

[United Fresh @UnitedFresh]

Final stop on our Chicago Food Tour @BristolChicago with @ChefSeanPharr #unitedfresh2016

[Sean Pharr @ChefSeanPharr]

@zoeschor @BristolChicago can't wait to cook for you!

[Sean Pharr @ChefSeanPharr]

@thesusanterry @VisitOmaha I love omaha.

[Huge Galdones @hugegaldones]

#dericious fried rice @chefseanpharr // almost as good as your charcuterie #notaeuphemism @ The… https://t.co/2kq8wD6fAr

[Nicole Aylward @sheeatschicago]

New Menu Alert w/@ChefSeanPharr at @BristolChicago via @michiganavemag @KailleysKitchen https://t.co/JoSYHJ5DNO

[Sean Pharr @ChefSeanPharr]

@Ess__Bee__ I also wake up thinking of the Bristol! Thanks so much for dining with us!

[Sean Pharr @ChefSeanPharr]

@chefkroppduster @FallonTonight wing!!!!

[Sean Pharr @ChefSeanPharr]

@jmlenart @BristolChicago Thanks sir! I'm glad you liked it. Lamb heart terrine coming soon!

[Sean Pharr @ChefSeanPharr]

@LaceyMatherne to quote the Pixies this monkeys gone to heaven

[Sean Pharr @ChefSeanPharr]

@LaceyMatherne to quote the pixies this monkeys gone to heaven

[Sean Pharr @ChefSeanPharr]

Still cheeky after all these years!
Braised beef cheek with smoked parsnip and brussels… https://t.co/XZUJFUldNw

[Sean Pharr @ChefSeanPharr]

shawnohh1220 see's the wurst in people. The Currywurst that is! Tonight @bristolchicago with… https://t.co/ylNcES0rss

[Sean Pharr @ChefSeanPharr]

No need to get dressed up to eat @bristolchicago We got your bow tie covered! Farfalle with… https://t.co/stbIHZ1EOv

[Sean Pharr @ChefSeanPharr]

Last chance to get out for the season! Happy to my friends and families.
#bowhunting #missionarchery… https://t.co/q49uf0zN58

[Culinary Connect @CulinaryCnnect]

"You need classic technique. You need to know everything, then forget everything." @massimobottura #chef #quotes

[Sean Pharr @ChefSeanPharr]

Hey Chicago, that awesome meal you had last night @bristolchicago was cooked by this team. Thank you… https://t.co/uctOfIK4Sx

[Sean Pharr @ChefSeanPharr]

Duck heart stroganoff with hand cut strangozzi creme fraiche and dill! Live at the Bristol… https://t.co/9ZMSfXfiUi

[Sean Pharr @ChefSeanPharr]

Take a trip and rip into some dip!
Dill Flatbread with chickpea, charmoula, and golden raisins!… https://t.co/VNHtHQs4lx

[Sean Pharr @ChefSeanPharr]

Speaking of looking forward to cooking for people, @LinBrehmer when are you coming in?