Externalities of meat consumption:
1. Human health
2. Methane emission
3. Ecosystem degradation
4. Effluent caused poisoning
5. Environmental inequality
6. Deforestation
7. Mono-cropping
8. Heat/cool & transport cost & emissions
9. Food poison/pathogen
And more (add below👇🏽)
@bhanlon15 Can a group of us who are scientists and have published on the topic and/or lived through this create a co-signed letter in response as an LTE?
@AlanLevinovitz@zeynep@MeganTStevenson Post viral syndromes are incredibly well described in the literature before and including LC. Your perpetual disregard for the lives of others is the only thing people see when you keyboard smash this hot garbage out here.
@AlanLevinovitz@MeganTStevenson This is wild. She is absolutely correct about what proper disclosures are for IRB requirements and risks of harm. Do you even do human subjects research? Biomedical research? Some of us actually do.
Vegan folks always ask me to produce some sort of closed-form first principles solution to the question of animal cruelty and personhood or whatever and my view is that if you went through that exercise and arrived at veganism I think that process must be inherently flawed.
@AlanLevinovitz@WIRED Oh look who is at it again with the absolutely indefensible shit takes on things that absolutely destroy people other than him. Are you in a race w/ yourself to the bottom? Signed, a scientist who has had long Covid 3+ years.
We should advocate for full transparency & disclosure of media messaging + stricter influencer & advocacy traceability. The ability to weaponize bot farms & paid attacks on any thought, person or good w/ the impression of false consensus = wealth can bury anything it doesn’t like
@joshbalk@NickKristof There are material costs as well. Stress has emotionally & physically damaging effects on these animals both of which cause changes in disease susceptibility, meat quality reduction, & altered nutritional composition of resulting foods. Whackamole w/ human, animal& envir costs
@CraftmeatI@BruceGFriedrich There is a UNC group tha our Tufts team is collaborating with (Not Stout lab to my knowledge ) that is creating A-Gal-free crispr edited beef.
@CraftmeatI@BruceGFriedrich Yes I’m familiar. I was merely correcting that there is not an increase in allergenicity. Yes allergens should e clearly labeled and this is an important one for consumer safety.
@CraftmeatI@BruceGFriedrich The one study on this describes a shift in *relative* allergen concentration because absolute levels of other beef allergens reduce. I’ll speak to Andrew now.
@MikeGrunwald@V4Veg It’s pretty interesting that people in the comments think reducing silage production somehow wouldn’t reduce cattle production. A change in the what & where of production of feed will impact the what & how much of livestock.