Chef, love travelling and exploring new places and cuisines. Contemporary Indian cuisine is my thing. Love working with global ingredients and Indian flavours.
Pakistani government,ISI,and their army representatives are indulging in this malicious fake news cyber attack on INDIA and it's government.They want to instigate violence in the valley.Urge Twitter to take action.#indiarejectpropoganda#republicvsisi#Kashmir#TwitterBlockISI
A glorious chapter in Indian politics comes to an end. India grieves the demise of a remarkable leader who devoted her life to public service and bettering lives of the poor. Sushma Swaraj Ji was one of her kind, who was a source of inspiration for crores of people.
I salute my sisters and brothers of Jammu, Kashmir and Ladakh for their courage and resilience. For years, vested interest groups who believed in emotional blackmail never cared for people’s empowerment. J&K is now free from their shackles. A new dawn, better tomorrow awaits!
Kashmir has always been an integral part of India but this decision will ensure that there will no more be दो निशान-दो सविंधान in J&K.
This decision is a tribute to all the patriots who made the supreme sacrifice for a united India.
Congratulations to the entire nation.
Barley and quinoa salad..perfectly cooked barley with fresh rocket leaves, cherry tomatoes, orange segments in an orange and mint dressing.. Garnished with crispy quinoa
Only at Foxtrot-Khan market
Grilling in progress.... Smoky grilled tenderloin medallions served with dauphinoise potatoes, saute vegetables and a flavour packed jus
Only at houseoffoxtrot
#houseoffoxtrot#foxtrotkhanmarket#cheflife… https://t.co/biW8t7dZw2