Jesse Woodland

Head Chef at the Wild Horses Pub and Eatery in Portugal Cove - St Phillips, NL

[Jesse Woodland @ChefWoodland]

🍻🥂🍾 HAPPY HOUR!! Every week Tues - Friday we will have happy hour from 5pm-6:30pm. Come in and enjoy a craft pint or house wine as part of our #happyhour special!! $5.50 pints and $6… https://t.co/7MbLQJisvz

[Jesse Woodland @ChefWoodland]

Adventure day with the whole family. What happens when two dogs, a chef, a… https://t.co/oSCr9iYV96

[Jesse Woodland @ChefWoodland]

I can never get enough time with this little stink rocket. Don’t let her looks deceive you. Her… https://t.co/doFBdNtwnB

[Jesse Woodland @ChefWoodland]

Super super super excited to be working with @WildMotherNL Her beer vinegar is off the hook… https://t.co/W2jCDET09a

[Jesse Woodland @ChefWoodland]

Just posted a video @ St. John's, Newfoundland and Labrador https://t.co/w1JAWwJymo

[Jesse Woodland @ChefWoodland]

NL berry wines. @ St. John's, Newfoundland and Labrador https://t.co/CSuDTNfETu

[Jesse Woodland @ChefWoodland]

Cloud 9 sourdough baguette, mushroom duxelles, threaded beef, macerated cranberry, clover.… https://t.co/rT0IDxinzx

[Jesse Woodland @ChefWoodland]

#birthday #cake for a woman today. #yytfood #beach #chocolate #newfoundland #newfoundlandfood… https://t.co/3JcbfhSI3F

[Jesse Woodland @ChefWoodland]

Alder #yytfood #stjohns #wild #foraged #newfoundland #newfoundlandfood brought in by… https://t.co/ylXr4PWTAt

[Jesse Woodland @ChefWoodland]

Imagine how terrible life would be if salt and pepper wouldn’t mingle on food because of the… https://t.co/mO3bvBYQgi

[Jesse Woodland @ChefWoodland]

First of the season. Fresh off the boat!!! #snowcrab #eatlocal #newfoundland #stjohns #yytfood… https://t.co/zu7yPX8zze

[Jesse Woodland @ChefWoodland]

Before and after smoked maple water. #smoker #yytfood #newfoundland #maplewater #local #backyard… https://t.co/5Dc8AODGw3

[Jesse Woodland @ChefWoodland]

Smoked maple water from #barkingkettle flossmandandycabbage #stjohns #yytfood can you tell I’m… https://t.co/HAR0AS94IH

[Jesse Woodland @ChefWoodland]

Stopped in at the_organic_farm today to chat about produce for the new menu. #yytfood #eatlocal… https://t.co/y7z8nIx32X

[Jesse Woodland @ChefWoodland]

Smoked salted Cod. Coming soon.... #ranl #newfoundland #stjohns #yytfood #yyt the_angry_urchin @… https://t.co/KIqdnFVK79

[Jesse Woodland @ChefWoodland]

@ChefPaulShufelt Have you ever watched Ferran Adria’s Harvard speech? He shut up the whole room by asking what an orange was.

[Jesse Woodland @ChefWoodland]

#fermentation projects started for the_angry_urchin #yeast #ferment #sourdough #feedthebitch… https://t.co/avI6OffDBh

[Jesse Woodland @ChefWoodland]

Driving with my brother. Welcome to #stjohns #restaurantlife #cheflife #truethuggin… https://t.co/jxSZZzqu5P

[Jesse Woodland @ChefWoodland]

@MolsonCoors Do I burn the extra 3 calories opening the bottle or what?

[Jesse Woodland @ChefWoodland]

Chocolate Stones for THE ROCKY ROAD TO DUBLIN. Tonight’s feature dessert for the day!!!… https://t.co/La4gTQQVX4