Chefs Eye

OUR MISSION: Empower Chefs to Waste Less Food
Chefs Eye Tech helps Commercial Kitchens to record, review & reduce food waste through actionable data & support.

[Chefs Eye @ChefsEyeTech]

As chefs gear up for re-launch after lockdown, there will be pressure to re-think every aspect of their kitchen operation - from costs to compliance to creativity.

Here is why #foodwaste measurement is one discipline every #chef needs today: https://t.co/Zejx81T1Gl

[PlanetMark @ThePlanetMark]

We will be hosting our next #webinar Make Your Mark: Reducing #FoodWaste, this Wednesday at 10am. With speakers from @OLIO_ex, @WeAreFooditude and @ChefsEyeTech, there is still time to sign up for your place;

https://t.co/LcRjUNZMiC

[Fooditude @WeAreFooditude]

Join the #FoodWaste webinar hosted by our friends at @ThePlanetMark 🌍 at 10am on 9th Sept 📅

@MattbyneJ, our Director for Food will be joining the panel with:

😃 Georgie Cella - Business Dev. Manager @OLIO_ex
😃 Daniel Truss - Co-founder of @ChefsEyeTech

#DecadeOfAction

[Chefs Eye @ChefsEyeTech]

There is one gauranteed way to eliminate #foodwaste: make it as delicious as this!👇 Bravo Chef 👏

[John Williams @jwilliamschef]

Patisserie at it`s best @lewispastrychef great photo`s from @Clerkenwell_Boy

[Chefs Eye @ChefsEyeTech]

It looks like Ronnie needs to get an apron on this weekend 👇🤦‍♂️

[Chefs Eye @ChefsEyeTech]

As chefs all over the globe gear up for re-launch after mass confinement, there will be pressure on them to re-think every aspect of their kitchen operation - from costs to compliance to creativity.
• Here's why you should measure your food waste Chef:
https://t.co/Zejx81T1Gl

[Chefs Eye @ChefsEyeTech]

All this 👇

[Netflix UK & Ireland @NetflixUK]

“Haddock, battered and floating, adrift in a sea of mysterious life-giving oil. The accumulated flavours of many magical things, as it bobs like Noah’s Ark, bringing life in all its infinite variety.” – Anthony Bourdain in a Glasgow chip shop

[ReLondon business transformation @ReLondonBiz]

Calling all food businesses! Join our webinar with @the_SRA for a 1st look at our #CircularEconomy guide for your industry! We'll discuss how you can make cost savings while helping to tackle #climatechange. #buildbackbetter #reopenright

Register here: https://t.co/pIS1MUAfTN

[Chefs Eye @ChefsEyeTech]

Our clients are reducing #foodwaste & 'takeawaste' in #Dubai as the lockdown is lifted.

We found nine trends in the data which could help you anticipate your challenges in becoming operational again: https://t.co/4tIAMlRjDM

[Chefs Eye @ChefsEyeTech]

@CateringScot Thank you for sharing 🙏

[cateringscotland.com @CateringScot]

Read @ChefsEyeTech's take on the unlocking of the lock-down in Dubai, where food waste and costs go sky high as businesses switch from traditional buffet-style service to pre-portioned food in takeaway boxes, along with the added risk of 'takeawaste'. See https://t.co/KMheoUiTnz

[Chefs Eye @ChefsEyeTech]

Writing this during Ramadan in Dubai after nearly two months of confinement due to the #coronavirus lockdown, our co-founder Daniel shares some key trends we have identified to help you anticipate your challenges in becoming operational again.
https://t.co/3MwknLn2GK

[Chefs Eye @ChefsEyeTech]

Food waste and costs go sky high as Dubai lifts the lockdown https://t.co/3MwknLn2GK

[The Standard @theLDNstandard]

Top tips for banishing the corona fear 👇 https://t.co/iP3hilwqrN

[BaxterStorey @BaxterStorey]

We wanted to share some of the incredible work our people have been doing behind the scenes to support front line NHS staff #FeedNHS 👏👏👏🙌🙌

[Chefs Eye @ChefsEyeTech]

Six reasons why you should measure your #foodwaste:

In our experience, many food production businesses do not know how much food they are wasting, who is wasting it, the reasons for the wastage or what counts as food waste. #StopFoodWasteDay

https://t.co/M0LLuLgORi

[Stop Food Waste Day @_StopFoodWaste_]

Today is #StopFoodWasteDay! Learn how you can get involved at https://t.co/GDW4T3VXEC

[Nick Vadis @Vadischef]

@_StopFoodWaste_ @compassgroupuk remember everything can usually be used so save your stalks for a delicious early evening dip or snack #stopfoodwaste

[Chefs Eye @ChefsEyeTech]

As you prepare to restarting your business after confinement, every penny spent will need to be justified.

So ask yourself one question then: do you REALLY know what is in that bin being carried out by the kitchen porter at the end of service?

https://t.co/M0LLuLgORi

[Chefs Eye @ChefsEyeTech]

To mark #stopfoodwasteday we have put together 'six reasons why you should measure your food waste'

An Executive Chef of one of Londons largest hotels said it “had changed from a culture of wastage to a culture of saving” in his team..

Check it out --> https://t.co/M0LLuLgORi