Read in #JPEN early view: Evidence‐Based Practices Reduce Necrotizing Enterocolitis and Improve Nutrition Outcomes in Very Low‐Birth‐Weight Infants. https://t.co/KIeuL4JdPn
Just out: our systematic review and meta-analysis showed no benefit of routine PPIs/H2As against GI bleed in the PICU. Work led by medical student Dominic Yao.
@leejanhau
Reassessing the Use of Proton Pump Inhibitors and Histamine-2 Antagonists in Critically Ill Children: A Systematic Review and Meta-Analysis https://t.co/nLYFHL7PkO
Functional outcomes and quality-of-life are what matters most to children and families during recovery from critical illness. Read what they have to say. #PedsICU https://t.co/scCUXczeYF
Every 1% loss of quadriceps muscle layer thickness (QMLT) over the 1st wk of critical illness was a/w 5% higher odds of 60-d mortality. SARF-F, CFS and m-NUTRIC are a/w QMLT & 60-d mortality.
@ShahOneer@DarenHeyland
https://t.co/acS6MpTgJ2
With continued refinements in ultrasound protocols, measurement of quadriceps femoris (among other imaging techniques and sites) is emerging as a potentially usable biomarker for changes in skeletal muscle in nutritional intervention trials in critically ill adults & children.
Spread word! We now have three official hashtags to help curate all #COVID19 updates, papers, discussion related to kids
Please use #PIMSTS (thx @BarneyUoB) in addition to #PedsICU & #COVID19 when discussing the associated hyperinflammatory syndrome we are all following closely!
*NEW* paper on fatigue in #ARDS survivors (n=732)
At 6 mo., 70% had fatigue
By 12mo., 31% had no change + 28% worsened
ICU severity of illness NOT associated w/ fatigue
Research done by @improveLTO & funded by @nih_nhlbi
https://t.co/iN6zdmPwRS
Last week I was fortunate to give a talk on critically ill COVID-19 and nutrition management- here is the link to the recording if you missed it:
https://t.co/KLzVPwC2SR
Critical Care Specialist group guidance on management of nutrition an dietetic services during the COVID-19 pandemic:
https://t.co/4usL41PtHn
A huge thank you to @ellaterblanche & @danni_dietitian for working so hard to bring us this guideline at such a busy time!
Recognizing the risk of HCW spread, we have stopped all bedside rounds in the @HopkinsPICU. Unfortunate but necessary changes to our routines in the midst of a pandemic. #covid19#PedsICU#medtwitter
Last year I developed an online course titled Master the Nutrition Care Process (enrolment $395AUD), given the disruption students & dietitians are facing, with the support of previous students, I’ve removed the enrolment fee until the end of June 💙 https://t.co/E22hrVF6rI