#BestBakerInAmerica@FoodNetwork You finally cracked the code for a great baking show! This is just about on the level of Top Chef. Please don’t change the format going forward. And @carlahall is the perfect host! And of course @Mrcountrybling is always fantastic
@ASDem Ok, I just saw this and I have to say: all cookies are good cookies. It’s just, sometimes people use the wrong recipe, or don’t know what they are doing. Please don’t take it out on the poor cookie. It’s not their fault 😀
@carlreiner @emilyalthaus He was the best. I grew up watching everything he did, and now I’m 51. I’m so glad he was a part of my life, always making me laugh
You cannot claim to value black lives if you’re in favor of #SB402, which capitalizes off of the criminalization of black bodies and poverty.
Stand with @AJustGeorgia and @southerncenter and urge them to vote NO. #GaPol
@ALGCook @TestKitchen It was honestly the best lemon curd based dessert I’ve ever had. Both the crust and the curd were perfect. I will be making this often
@emrazz I can tell you, I didn't like shortbread either, until I learned about the different kinds (and how many horrid ones are out there). Then I found some good recipes, adapted them and started making them. Now, they are one of my most popular 😉
@LexOnTheBeach26 My way is first toast bread in toaster oven, then spread peanut butter on one slice, place pb slice back in oven while putting jam on other slice, place that on now melted pb slice, cut on diagonal. Serve with BBQ potato chips
@BraveTart I was wondering if you have a list already posted of what spices go well/ accentuate other flavors? I've seen a couple in your book/ online (that I can't recall off the top of my head), but was wondering if there was some I've missed