Texas entrepreneurs use BBQ to woo clients. Via @YahooFinance:
“Smoking meat is a talent and a passion. Anybody who does it is passionate about it.” ... “It’s about showing people we care about them, their families and showing them a little hospitality.”
https://t.co/QUu4seGYB0
Anthony Bourdain challenged us to ask difficult questions. He held all of us accountable for finding meaning in food, respecting the people who prepare it, and making change in the world. He will be deeply missed. https://t.co/IXDEDLx8D1
I’m on the road, 230 days a year at minimum, 40/50 cities in USA . I never get as nice a welcome as I do in Birmingham. People stop their cars, pause on the street or use social and actually say “nice to have you back”. It’s amazing. Love the B’ham people! Thank you for the love
Today was a hard day, “I don’t want to go to sleep, because I don’t want to wake up in the morning in a world without Tony” @mdgoulding@ericripert please @Bourdain speak to us in our dreams...we love you. We really do....we always will...Adios amigo......
Tall Timbers Smoked Oysters. Pullin now, smoking tonight. As good as any from Spain. Toss a lil Bill E’s Bacon, Oyster oil & TT Oysters & fresh pasta, yep! https://t.co/kYXRNEsRCZ #chipspicks#billes#billesbacon#billessmallbatchbacon #bacon#worldfoodchampionship #porkbelly#cfc
All great recipes have contrasting textures and complementary flavors. This creamy corn pasta checks all of the boxes, with sweet corn, spice from chile flakes and a topping of fried shallots. Get the recipe here: https://t.co/Int09CdZeK
Sponsored by @BadiaSpices and @HammerStahl
We're definitely making a big platter of these tomato toasts with jamón for #MemorialDay. #jbfa nom @vonbremzen suggests: "choose flavorful red-ripe tomatoes and the best jamón you can find" for this easy app https://t.co/1BLFqcrurS