It’s a book about Paris, a posh restaurant and the waiters that work there. It's a book about growing up. But it’s also about the underside of a city and the food we eat; the hidden workforces that make it turn, and the system and hierarchy that keep them in their place.
My new book, Murder in Paris ’68 — literary narrative non-fiction — is out on 23 April.
In 1958, Stevan Marković arrives in France a nobody. Ten years later he's found dead on the outskirts of Paris and the government is worried it might fall.
Available for pre-order now.
"Un camarero en París" de @ChisholmEdward y "Las siete muertes de Evelyn Hardcastle" de @stu_turton entre los libros recomendados por @hola para leer en esta temporada 📚
https://t.co/GjG0SCUica
#ÁticodelosLibros@udllibros
'Un camarero en París': lo que no te cuenta Emily de la ciudad.
@ChisholmEdward escribe una autobiografía sobre cómo sobrevivir al lujo y la miseria de la capital francesa.
https://t.co/nAe1gYdKOv por @larazon_es#ÁticodelosLibros@udllibros
🍽️ COMPETITION TIME 🍽️
Head to https://t.co/OMQE3HQXiA for a chance to win a signed copy of @ChisholmEdward’s A Waiter in Paris, our Book Club pick for July.
#HFBookClub@Octopus_Books
𝘈𝘴 𝘐 𝘸𝘳𝘪𝘵𝘦 𝘵𝘩𝘪𝘴 𝘗𝘢𝘳𝘪𝘴 𝘪𝘴 𝘲𝘶𝘪𝘦𝘵...
A Waiter in Paris by @ChisholmEdward is our Book Club pick for July. Join us Tuesday 16 July for our free online event.
Sign up https://t.co/VGOK5AOqRH #HFBookClub
@popoaviateur Bonjour Michel, comment je peux vous envoyer un email ? C'est au sujet d'un livre que je suis en train d'écrire. Sinon, si vous me suivez sur Twitter je crois que je peux vous envoyer un message directement. Merci d'avance !