Chris W Vogeli

[Trey Morris @TreyMorris]

It's been a crazy year, but I can't tell you how thankful I am for the people at @TeamConnor1 Cancer Foundation! In spite of a pandemic, this team helped raise $1.5 million to help fight childhood cancer! I'm so glad to be on this amazing Board!

https://t.co/4OcxIeBidI

[Wakeland Band @whsband]

The Wakeland Trumpet section spread out around campus today to play taps in memory of our fallen Veterans. Great Job Chloe and trumpet section! #vetransday #taps

[Frisco ISD @friscoisd]

Congratulations to the @WakelandHS Wind Symphony and Percussion Ensemble who have both received an invitation to perform at the 74th Annual Midwest International Band and Orchestra Clinic and Convention. Details: https://t.co/vsyEJQya6L

[Ben Rogers @BenRogers]

Have never considered this possibility

[III Forks Dallas @3ForksDallas]

We must discontinue delivery & carryout service from our restaurant. Together we must flatten the curve of communal spread. Closing the restaurant is an extremely difficult decision. We believe this is the right measure for the health and safety of our customers and team members

[III Forks Dallas @3ForksDallas]

Our priority is the health and safety of our guests and teams. Effective today, our restaurant must close. We will continue prepare food for carryout and delivery. We recommend placing your food order with Favor. Carryout orders can be delivered to you curbside.

[Massachusetts Institute of Technology (MIT) @MIT]

Looking forward to better Pi Days ahead. Take care, everyone.

[Sarah Blaskovich @sblaskovich]

I'm inspired by this story: @dcccd college El Centro leased a massive commercial kitchen and wants to turn out more degreed chefs in Dallas.

We need more chefs in Dallas. And this program is affordable.

Here's what that looks like: https://t.co/fmMzm73eHE

[Alex Gonzalez @alexgwriter]

El Centro’s Culinary & Pastry program has shaped some of Dallas’ top chefs and restaurateurs, including @Chris_Vogeli (III Forks) and @janiceatparigi (Parigi). Get a taste of the next generation of great chefs!

[Dallas Observer Food @cityofate]

If this is on the way home for you, #happyhour may be in order today:

https://t.co/CVPyCLtgQg

[III Forks Dallas @3ForksDallas]

DFW Restaurant Week 2019 raised a record of $1 million for the North Texas Food Bank and Lena Pope. We are so proud to be a part of DFW Restaurant Week and can't wait until #DFWRW2020!

[Chris W Vogeli @Chris_Vogeli]

Rush Drummer Neil Peart Dies at 67 https://t.co/dop9kbX8RE via @billboard

[III Forks Dallas @3ForksDallas]

The Old Fashioned never goes out of style.

[DFW Restaurant Week @DFW_RW]

With a splash of lemon juice and a hint of sparkling water, the “3 French Hens” from III Forks Plano is sure to keep you merry and refreshed this holiday season! Watch Monica show us how it’s done behind the bar.
Check out full recipe & how-to video:
https://t.co/NdCu47POuW

[Wakeland Band @whsband]

#theeaglehaslanded #11 #wakelandband

[Mason Tharp🌵 @masontharp80]

Honored to say I have received an offer from Rice University🦉🔷@RiceFootball

[MIT events @MITevents]

Friday, October 25: MIT Family Weekend Concert: Ingenious Transformations. MIT Wind Ensemble and MIT Festival Jazz Ensemble.
Frederick Harris, Jr., Music Director
Kenneth Amis, Assistant Conductor https://t.co/hSOrGreQ5b @MIT_MTA @MITstudents @MITGradStudents

[III Forks Dallas @3ForksDallas]

A classic that never gets old. You can order a Filet Mignon in 6, 8 or 12 oz.

[Craig Woods @CryptoCraigWds]

See which two groups earned their premiere in our rankings!

https://t.co/aYgRu2rcMc