Our latest paper out today in @bmj_latest with editorial, we report on the observational meta-analytic evidence associating ultra-processed foods with a range of health outcomes.
https://t.co/UQt0YJfaVH
Following a plant-based diet is shown to have some amazing benefits for physical health. We are interested in impact on mental and sleep health. Help us discover more by taking part in our survey. https://t.co/z3pGzVzYPY @TheVeganSociety
Research participants needed! Our study is looking at links between diet, physical health and mental wellbeing and we need your help. If you are interested in taking part in our study, please follow the link https://t.co/2Y8A8B9XAl or scan the QR code below
Presenting our work at the #BFDG2023 this year. Great opportunity to meet and discuss our findings of differences in portion size estimations between adults and children.
Dr Leigh Gibson, Associate Professor @RoehamptonUni and lecturer on our Nutrition programmes, has been re-elected for a further two years as the president of the Food and Health Forum, Royal Society of Medicine https://t.co/lbNJ1OmsXg
Uni #students can be faced with various barriers to eating a healthy diet, including lack of knowledge, money, cooking facilities & skills.❌
Watch this space for our #FreshersWeek series of simple & healthy meal & snack ideas. 👀
For a sneak-peak⬇️
https://t.co/57LD0OmKqa
Paper of the Month 📢
Are modern-day plant-based foods taking us in the wrong direction?
➡️ Read the blog: https://t.co/ac4Qd0bzGY
➡️ Read the full paper: https://t.co/wXRxaMuM52
#health#plantbased#foodsystem#paperofthemonth
We are seeking 18–40-year-old adults to take part in our #research examining #diet, #personality and #health. For more information click here https://t.co/X3iz5PRwQz, contact our RA, or scan the QR code. You could win a voucher!
It’s been an absolute pleasure working on ‘nutritional intelligence’ with @MarkSchatzker. Our paper (out today) challenges longstanding assumptions about drivers of food choice. @NBUBristol