Jeff Brunstrom

account of the University of Bristol

[NIHR Biomedical Research Centre: Bristol @BristolBRC]

💡 Sticking to a #wholefood diet means you really can eat much more and be well-nourished but still consume far fewer calories! 🥕🥦🍅

Find out how 👉 https://t.co/pGYWeP9C2s

#HealthyDiet #UltraProcessedFood

[NIHR Biomedical Research Centre: Bristol @BristolBRC]

🙌 Our research is in HELLO! magazine 🙌
Well done to our researchers and partners! 👇
@ResearchNBT @SouthamptonBRC @SouthamptonCRF @NIHRresearch @JeffBrunstrom

[NIHR Biomedical Research Centre: Bristol @BristolBRC]

📢 New study published!

💊 New #WeightLoss pill aims to bridge gap in obesity treatments

🆕The new pill contains a gel that expands in your stomach, making you feel full without taking strong medicines
https://t.co/ucJIodDetQ

[NIHR Biomedical Research Centre: Bristol @BristolBRC]

📢 We've published a new study! 🎉

🍲Increasing ‘healthy competition’ between menu options nudges patients towards greener, lower-fat hospital food choices 🧑‍⚕️
https://t.co/j8PqGCLedz

#HealthyEating #NetZero
@JeffBrunstrom @GuyPoppy1 @BrisHealthSci @RSocPublishing @UKRI_News

[NIHR Biomedical Research Centre: Bristol @BristolBRC]

📢Published today!

🕵️Researchers have discovered a sneaky way to help diners make healthier, more sustainable menu choices 🥕🍅🥦
https://t.co/XkSg9aOVYn

Read the full research paper in @NatureFoodJnl:
https://t.co/boLlCIWw7j

[University of Bristol @BristolUni]

Canine cuteness alert!👀🐶

More than pretty pooches, these furry friends are on a mission to cut their carbon pawprint 🐾.

Find out how lab-grown meat could make pet - and human - diets more sustainable in future🌍.

Read more about the @BBCNews scoop ⬇️
https://t.co/ikLKSsfDDm

[Jeff Brunstrom @JeffBrunstrom]

Thrilled and delighted to have been part of this meeting. Inspirational science. New ideas. New friends!

[Human Nutrition & Exercise Research Centre @HNERC_NclUni]

⭐️ Congratulations to Dr. @courtneyjgneal for passing her PhD viva

Courtney’s PhD was titled: Understanding the role of hunger in dietary cognition and the food insecurity-obesity paradox

Thanks to her examiners @JeffBrunstrom & @FranHillierB

[Dani Ferriday @FerridayDani]

📣We are very excited to host #BFDG2025 in Bristol - please save the dates in your diary!
Main meeting: 24th-25th April 2025
ECR event: 23rd April 2025

[Jeff Brunstrom @JeffBrunstrom]

Completed the 2024 London Marathon this afternoon (4h29min47sec). Hats off to my lovely wonderful sponsors (https://t.co/H9f1wnnsMp) and supporters.

[NBU Bristol @NBUBristol]

Another smashing talk by PhD student @beccaelsworth96 on “Assessing effects of a novel weight management product on appetite”

#BFDG2024 @EllaHintonP @NBUBristol @JeffBrunstrom @BristolBRC

[NBU Bristol @NBUBristol]

Well done @AnnikaNFlynn1 for a brilliant overview of the SNEAK project “No need to change recipes! Merely swapping meals on a weekly menu reduces carbon footprint and intake of saturated fatty acids” #BFDG2024 @JeffBrunstrom @NBUBristol @BristolUniPsych @BristolBRC

[Jeff Brunstrom @JeffBrunstrom]

@profmichlee You’re a truly wonderful human being Michelle! See you in Cambridge in a few weeks.

[Jeff Brunstrom @JeffBrunstrom]

Today, I ran 16.6 miles in freezing rain. Why? Because I'm determined to get fit for the upcoming London Marathon in just 49 days.

If you’ve got some spare cash and you want to make a difference, please sponsor me – I’m running for an awesome charity: https://t.co/QQB1cMSOc3.

[NBU Bristol @NBUBristol]

Huge congratulations to Dr @AnnikaNFlynn1 and Dr @GumussoyMaya who graduated today

[Jeff Brunstrom @JeffBrunstrom]

@bethanmead @TheCountessNHS Wonderful news! Huge congrats.

[Jeff Brunstrom @JeffBrunstrom]

Prof Ciarán G Forde (middle) shortly before his inaugural lecture at Wageningen University yesterday. A scintillating overview of 20 years studying the impact of sensory experience on eating behaviour.

[Jeff Brunstrom @JeffBrunstrom]

@ggkuhnle Thanks Gunter, as a co-author, I'm surprised this issue has cropped up. People pick food in a supermarket without tasting it. So I'd argue that evaluating food based on visual characteristics has great ecological validity! Feels completely normal.

[Jeff Brunstrom @JeffBrunstrom]

Delighted to see our UPFs paper out today. Energy-to-satiety ratio’ (not hyper-palatability) explains why UPFs promote overconsumption.

[University of Bristol @BristolUni]

Ultra processed foods not as 'hyperpalatable' as thought. Participants in @NBUBristol study viewed #UPFs no more pleasant than less processed.🍏Factors influencing liking? Carb-to-fat ratio! Suggests humans programmed to like foods with equal carbs & fat🍽️ https://t.co/rxwuqdxQlK

[NBU Bristol @NBUBristol]

Congratulations to @AnnikaNFlynn1 on passing her viva today - thoroughly well deserved! Thanks to examiners Leigh Gibson and @FerridayDani. Supervisors: @JeffBrunstrom and Peter Rogers.