Chromatic Coffee Co.

Dried coffee seed thermal engineers. Synthesizers of agreeable organoleptic experiences. Extraction gamut purveyors. Producer relationships maintainer.

[Chromatic Coffee Co. @ChromaticCoffee]

"Sweet, tangy, high-toned. Intense star jasmine, tangerine, passionfruit, cocoa nib, sandalwood in aroma and cup. Sweetly tart in structure with a savory edge; satiny mouthfeel. Long, sandalwood-toned finish." - from the October 2023 Coffee Review Report: New Coffee Varieties

[Chromatic Coffee Co. @ChromaticCoffee]

We’re open 9am-1pm Thursday 11-23 thanksgiving day! Come say hi!

[Chromatic Coffee Co. @ChromaticCoffee]

😱 11 years!!! 🦄 ☕️

[Chromatic Coffee Co. @ChromaticCoffee]

https://t.co/lWb15C3x8u

[Dr. Robert McKeon Aloe @EspressoFun]

“New Coffee Book Coming Soon: Advanced Espresso” by Robert McKeon Aloe

https://t.co/9vmze8JOUh

[Chromatic Coffee Co. @ChromaticCoffee]

Brian Quan shot a video when Mx. Cool and it’s founder came by to visit with their Aries 83mm conical burr grinder. Check it out here for a casual overview on its construction, operation, and cup quality https://t.co/pEC0sITMGr

[Chromatic Coffee Co. @ChromaticCoffee]

Here we have THREE SPECIES of coffees that are commercially viable, and the differences from cup to physical attributes are super curious, and intriguing.
COFFEA RACEMOSA-this impossibly tiny bean
COFFEA CANEPHORA-big and round
COFFEA ARABICA-what most of us know

[Dr. Robert McKeon Aloe @EspressoFun]

Out of curiosity, I looked at what beginner guides said for espresso.

I found many were overly complicated, which inspired me to make a simplified guide with four basic variables.

These variables don’t require any extra tools or a new grinder.

https://t.co/eK1sCA18dE

[Wafo Espresso @wafoespresso]

Meet in real with new and old friends
@ChromaticCoffee
wafoespressoevents

[Wafo Espresso @wafoespresso]

Lots of shots are tasting today, short, long, longer, and compared in a mix

[Chromatic Coffee Co. @ChromaticCoffee]

❤️ Relationship Driven ❤️
From our good friend and talented producer, Rosalio Ventura, we're happy to share another great cultivar from the windy heights of Ocotepeque @ Chromatic Coffee https://t.co/HgAM2PqsRh

[Chromatic Coffee Co. @ChromaticCoffee]

Just posted a photo @ Chromatic Coffee https://t.co/tieaCijIA3

[Chromatic Coffee Co. @ChromaticCoffee]

Hailing from the East.
Actually named after Gloria's mother, this micro-lot highlights the distinction that can be seen even within the same mountain @strictalturacoffee @luisedro @strictalturacoffee @ Chromatic Coffee https://t.co/fWRw4u1jac

[Chromatic Coffee Co. @ChromaticCoffee]

Just posted a photo @ Chromatic Coffee https://t.co/P7iyh4L20O

[Chromatic Coffee Co. @ChromaticCoffee]

Just posted a photo @ Chromatic Coffee https://t.co/JbwirFByiP

[Chromatic Coffee Co. @ChromaticCoffee]

Just posted a photo @ Chromatic Coffee https://t.co/TfyzEbYq1X

[Chromatic Coffee Co. @ChromaticCoffee]

Just posted a photo @ Chromatic Coffee https://t.co/wWYjmhD7d7

[Chromatic Coffee Co. @ChromaticCoffee]

Just posted a photo @ Chromatic Coffee https://t.co/p8OM8ZTuH7

[Dr. Robert McKeon Aloe @EspressoFun]

Yeast processing is the new coke of coffee, but it taste better. I got some experimental roasts from Hiver at Chromatic Coffee.

He worked with a farm to produce a few fermentation variants of the same coffee.

https://t.co/26HWWmURdF