Civic Kitchen SF

Recreational cooking school offering virtual classes & events for home cooks.

[Civic Kitchen SF @CivicKitchenSF]

@diannej As always, we eagerly anticipate learning about the dream projects of a new group of writers. Looking forward to seeing you back online, too!

[Civic Kitchen SF @CivicKitchenSF]

@omnivorebooks Seriously! Why, oh why?!

[Civic Kitchen SF @CivicKitchenSF]

@diannej So much love for this! Reminds me of Eletelephony
by Laura Elizabeth Richards. That was my fav

[Civic Kitchen SF @CivicKitchenSF]

Celebrate Día de los Muertos with Agustín Gaytán on Nov. 2. Chef Agustín will teach you to make favorite recipes from his upbringing and travels throughout Mexico, including dark & complex Mole Negro and seasonal Guacamole made in our molcajete.

https://t.co/4lW4jqIXNA

[Civic Kitchen SF @CivicKitchenSF]

You, too, can learn to cook fish perfectly during our six-part Learn to Cook series, just like Lucas did this summer. You’ll also learn to cook grains, make sauces, braise meats and all about eggs.

The fall series starts Sept. 18: https://t.co/kQZWbxbmq6

[Civic Kitchen SF @CivicKitchenSF]

Check out these stunning purple french beans and torpedo onions from Star Route Farms, spotted at the @CUESA Ferry Building Farmers Market while shopping with @violabuitoni. Which tantalizing produce is luring you into the kitchen right now?

[Civic Kitchen SF @CivicKitchenSF]

Scenes from our recent class with @JapanesePantry, in which Chef Greg shared some of his favorite homestyle summer recipes. We made delicious crispy pork tonkatsu, savory dashi-poached tomatoes with black sesame, and so much more! Thanks for cooking with us!

[Civic Kitchen SF @CivicKitchenSF]

🇮🇳 On August 17: Join blogger Hetal Vasavada as she introduces her new cookbook, Milk & Cardamom, featuring the sweet desserts of India. Hetal will showcase some of her recipes—like the irresistible Besan Burfi, a chickpea flour fudge.

https://t.co/60xE5BNJGE

[Civic Kitchen SF @CivicKitchenSF]

Two new cookbook events on our calendar for August!⁣
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🥧 On August 16: Join award-winning bakers and authors of The New Pie cookbook Chris Taylor and Paul Arguin for a book signing, baking demo, and pie tasting. Come with your burning pie questions! ⁣

https://t.co/HuttSisWl4

[Civic Kitchen SF @CivicKitchenSF]

Missed our recent French-inspired Quick & Easy Weeknight Meals class? ⁣⁣
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⁣We’ve got you covered with another round of French classics you can have on the table on a Monday night with no stress! Mais oui!

https://t.co/gNvpCJdptj

[Civic Kitchen SF @CivicKitchenSF]

Together, we’ll make a range of dishes, from an epic avocado toast, to chilled spicy sesame noodles, to a crave-worthy black sesame fudge.⁣⁣
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⁣Reserve your spot in this class today: https://t.co/YXRGekUjab

[Civic Kitchen SF @CivicKitchenSF]

Just a few spots left in our “All About Sesame” class with @JapanesePantry!

⁣Chef Greg Dunmore is stopping by our kitchen to share a variety of sesame products and guide us in how to use them in various recipes.

[Civic Kitchen SF @CivicKitchenSF]

Chef Meghna Agarwal is headed back to our kitchen, this time with a Greatest Hits menu of some of her most requested Indian dishes!

Grab your spot here: https://t.co/cmawZNxfpm

[Civic Kitchen SF @CivicKitchenSF]

⁣Reserve your spot today:
https://t.co/0xLWAxXsCu

[Civic Kitchen SF @CivicKitchenSF]

Our Quick & Easy Weeknight Meals class is going French next week! Bon appetit! 🇫🇷⁣⁣
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⁣Join us as we prepare more than a dozen simple but satisfying recipes that bring classic French flavors to your dinner table!

[Civic Kitchen SF @CivicKitchenSF]

From make-ahead cheese soufflés to an oven-roasted ratatouille and quick white wine mussels, you’ll be mastering the art of fast, health French weeknight meals in no time.⁣⁣

[Civic Kitchen SF @CivicKitchenSF]

Pairing food and wine doesn’t have to be complicated – and knowing the basics of pairing can elevate your eating and drinking to a new level. ⁣
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Join us on Friday, June 21 for an interactive tasting & pairing with Jill Silverman Hough:

https://t.co/9aK0YHO8FI

[Civic Kitchen SF @CivicKitchenSF]

Well hello beautiful! We’ve been loving cooking with asparagus all Spring long (we actually prefer the medium-large size for most recipes)! Which vegetables have been taking center stage in your kitchen lately?

[Civic Kitchen SF @CivicKitchenSF]

Join us on April 10 to learn, first, how to roast the perfect chicken—and then a bunch of ways to repurpose it in our “One Roast Chicken, Five More Meals” class!
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Grab your spot: https://t.co/IlkZsxED4C

[Civic Kitchen SF @CivicKitchenSF]

This Saturday, discover the flavors of Pakistan at The Civic Kitchen! Chef and cookbook author Kausar Ahmed joins us for a special hands-on class featuring the cuisine of her home town, Karachi.

Sign up today: ⁣https://t.co/sXLn9qebht