Carolyn Clark

[LVS Ascot @lvsascot]

Our pop-up street food "Smoke n Bonez" was a hit at supper for the boarders. Sweet Chilli Jam and Garlic Ribs, Hot Honey Wings and BBQ Beef Brisket Burnt Ends with Toasted S'mores and Chocolate Sauce to order for dessert!

Now, doesn't that sound delicious? 🤩

#ProudToBeLVSAscot

[LVS Ascot @lvsascot]

Street Food Evolution brought the heat with “Cabana Mexicana”! 🇲🇽

From BBQ beef brisket tacos to smoky chipotle chicken fajitas, a nacho bowl bar, and cinnamon-dusted churros — our boarders loved every bite! 🌮🔥

#ProudToBeLVSAscot

[Carolyn Clark @ClarkWesty]

@goldsmithwdj Congratulations 🥂

[RBC food @FoodRbc]

@ClarkWesty @TA3SodexoChef @keefyburton @natdavies1973
End of a great week of food with a lunch for the old blues today

[RBC food @FoodRbc]

The end of the week celebrating international languages week at Reading Blue Coat School and today is German. Some great food this week and today. Thank you team foodies @ReadingBlues @ClarkWesty @IndiesSodexo @TA3SodexoChef

[Michelle Hendrick @mh_hendrick]

Another great vegetarian\ vegan day today 😋 @ExeterSchoolUK @IndiesSodexo

[William Tinkler @ChefWillTinkler]

Some great shots from our function in Waterloo Hall today @Welly_Community Great team effort @IndiesSodexo Well done all those involved 👏👏👏👏

@ChefEdwards68 @TimFurn @steveiehawkins @Antboy7327

[RBC food @FoodRbc]

Welcome back RBCS staff team @ReadingBlues @IndiesSodexo @ClarkWesty new term new menus and some amazing new dishes including beef donburi with tea egg and pickled slaw. Cracking first meal for head Chef Barry Fairchild

[RBC food @FoodRbc]

@IndiesSodexo @ClarkWesty @keefyburton @ReadingBlues never stop trying. New dish trial today, brisket beef donburi going down well. Seems a hit

[Rachel Jones @rachelaejones]

Food Insecurity: the urgent need for a paradigm shift
The global food crisis at its peak inflation is pushing millions of people into precarity. It’s not only an unacceptable situation, but it’s also downplayed
Please help me/us raise awareness. https://t.co/Qd0kvyLcIK

[Churcher's College Catering @ChurchersFood]

Our new Executive Chef, Jason putting the finishing touches to homemade lemon meringues @Churchers1722 @IndiesSodexo @natdavies1973

[Aimee Sutcliffe @aimosutcliffe]

@FoodRbc @ClarkWesty @TA3SodexoChef @IndiesSodexo Great events, great vibes and great feedback - very successful week! Thank you @vodkaluge for the ice sculpture @ReadingBlues #leaversparty

[RBC food @FoodRbc]

Weeks of planning through to final day of the leavers party. To many canapés to count and hundreds of miles walked by the team. Well done team Reading Blue Coat School, you did the school proud. @ClarkWesty @TA3SodexoChef @IndiesSodexo

[David Creighton @dcreighton71]

Stunning Pulled Pork & Cheesy Nachos at MCS today 👏👏😋 @ClarkWesty @Peter_dc_lowe @SodexoSchools

[Michelle Hendrick @mh_hendrick]

We had a very successful barbecue for our lunch offer today, everyone loved it 😊 well done and thank you to my fabulous team and Mark Welshman for your support 😊@ExeterSchoolUK @IndiesSodexo

[Aaron @Aaronplatt27]

Tonight's sixth form open evening buffet and drinks @Peter_dc_lowe @IndiesSodexo @ClarkWesty

[Aaron @Aaronplatt27]

Fish Friday, and what a treat we have for lunch today. Hand batterd fish is back for Fridays! Happy Friday @Peter_dc_lowe @MCSOxford @ClarkWesty

[William Goldsmith @goldsmithwdj]

Really proud of the team!

[Aaron @Aaronplatt27]

Tonight's leavers parents drinks and canapés night @Peter_dc_lowe @ClarkWesty @MCSOxford @IndiesSodexo @TA3SodexoChef

[Aaron @Aaronplatt27]

Todays kings coronation theme day 🇬🇧 🤴 👑 @Peter_dc_lowe @ClarkWesty @MCSOxford @TA3SodexoChef