Our pop-up street food "Smoke n Bonez" was a hit at supper for the boarders. Sweet Chilli Jam and Garlic Ribs, Hot Honey Wings and BBQ Beef Brisket Burnt Ends with Toasted S'mores and Chocolate Sauce to order for dessert!
Now, doesn't that sound delicious? 🤩
#ProudToBeLVSAscot
Street Food Evolution brought the heat with “Cabana Mexicana”! 🇲🇽
From BBQ beef brisket tacos to smoky chipotle chicken fajitas, a nacho bowl bar, and cinnamon-dusted churros — our boarders loved every bite! 🌮🔥
#ProudToBeLVSAscot
The end of the week celebrating international languages week at Reading Blue Coat School and today is German. Some great food this week and today. Thank you team foodies @ReadingBlues@ClarkWesty@IndiesSodexo@TA3SodexoChef
Welcome back RBCS staff team @ReadingBlues@IndiesSodexo@ClarkWesty new term new menus and some amazing new dishes including beef donburi with tea egg and pickled slaw. Cracking first meal for head Chef Barry Fairchild
Food Insecurity: the urgent need for a paradigm shift
The global food crisis at its peak inflation is pushing millions of people into precarity. It’s not only an unacceptable situation, but it’s also downplayed
Please help me/us raise awareness. https://t.co/Qd0kvyLcIK
Weeks of planning through to final day of the leavers party. To many canapés to count and hundreds of miles walked by the team. Well done team Reading Blue Coat School, you did the school proud. @ClarkWesty@TA3SodexoChef@IndiesSodexo
We had a very successful barbecue for our lunch offer today, everyone loved it 😊 well done and thank you to my fabulous team and Mark Welshman for your support 😊@ExeterSchoolUK@IndiesSodexo