Out checking the pigs and catching some rays after spending time in the butchery making sausages and burgers ๐ @GlenappCastle@blackaddie and Dunskey Estate
About time to! We have lost ยฃ1,000's of beef with abattoir and butchers over the last 15 years. Worst industry for fraud you will ever come across!
Food Crime Unit pledges tougher action on food fraud. https://t.co/UkmAyLY5qs
Saving the planet & getting money back - Danish style. All Danish supermarkets have these machines - which you load up with empty cans, bottles of all kinds, in return for cash, paid out in a receipt that can be used or cashed in the store. Approx 20p a bottle/can. Works well
We are able to supply whole, free range, outdoor, pedigree British Saddleback pig carcasses to the restaurant trade. Delivery available to a wide area. Full traceability and provenance guaranteed. Contact us for price and availability 01776 860246
@markgreenaway@TomKitchin@michelrouxjr unfortunately Campbell's have de-listed our produce. As you have used our fabulous rare breed Saddleback pork in the past, we are keen to find a solution to continue supplying you. Do you have another supplier we could approach?
Just a wee reminder for chefs and restaurants. Pork from pigs born of non registered parents are not rare breed and can't be referred to by a breed name. Ask for the Pedigree Pork certificate as this is the only way to guarantee full traceability and provenance. #pedigreepork
@BlackBerryHelp I switched on my PRIV but I am just getting the screen with the shapes constantly changing. The phone is getting hot but I can't switch it off again. What can I do?