Tempus Charcuterie

Meticulously spiced, award-winning charcuterie made from single breed pigs and ex-dairy cattle. A delicious joint venture between @mr_fennel and @dhruvbaker1

[Tempus Charcuterie @FoodsTempus]

WE ARE LIVE - two new sites from Tempus Foods https://t.co/3mlrvnRD00 & https://t.co/LuTTaODEu8 showcasing our products to their very best. All feedback and comments welcome as without all of you we couldn't do what we do.

[Tempus Charcuterie @FoodsTempus]

@GeorgonzolaDeli 🙏🙏🙏🙏🙏

[Tempus Charcuterie @FoodsTempus]

@drunkenbutcher We are delighted you liked the @FoodsTempus Number 8!!

[Tempus Charcuterie @FoodsTempus]

@winedownpreston @guildoffinefood So glad you enjoyed it and great to meet you all! Looking forward to supplying you!!

[Tempus Charcuterie @FoodsTempus]

@TheRareWelshBit @HarveyBrockless @cawscenarth @TheIOWCheeseCo @WookeyHole @OxfordCheeseCo @FenFarmDairy @cdfblogs @bloggers_wales @CapreolusFF Looks great

[Academy of Cheese @cheese_academy]

We can't wait for the Affineur Of The Year Finals: not least because of the amazing artisan producers with thirst quenching drinks and charcuterie.
Tickets: https://t.co/KhW6VCZITx
@southbourneales @SharphamWines @FoodsTempus @QuickesCheese
#affineuroftheyear #perfectpairings

[Tempus Charcuterie @FoodsTempus]

Check out our very own @DhruvBaker1 on @MasterChefUK tonight and while you are at it why not treat yourself over at https://t.co/pw6xQoTrxW you know it makes sense

[Dec Munro @DecMunro]

Hello, if you’re reading this because you just nicked my backpack at The Ship pub in Holborn it has all the course notes for something I’m about to teach and I’d be incredibly thankful to have them back (and my passport please). I worked on those notes for more than a year.

[Tempus Charcuterie @FoodsTempus]

Remember for early news and updates as well as limited time discounts sign up to our news letter at https://t.co/pw6xQoTrxW

[Melissa Cole @MelissaCole]

It’s today, today we can finally sell you beer pairings to our lovely sandwiches! Come and eat and drink in the sunshine at Borough and try our fab collab with @DhruvBaker1 @FoodsTempus @heritagecheese @CornishGoudaCo

[Tempus Charcuterie @FoodsTempus]

Remember for early news and updates as well as limited time discounts sign up to our news letter https://t.co/d0nb81EkXr

[Tempus Charcuterie @FoodsTempus]

NEW - Black Truffle & Porcini Soft Salami, A product that blurs the lines between salami and paté. Black truffle, porcini and confit garlic all combine to deliver a spreadable salami https://t.co/sPQZ3ssAAF

[Tempus Charcuterie @FoodsTempus]

Thanks to you all, our sister site https://t.co/pSdqLi7jGy has been a resounding success and we have sold out, quality like this takes time (an Age) but we will be back so watch this space and join our mailing list for stock updates and releases, just like Arnie, we will be back!

[Tempus Charcuterie @FoodsTempus]

Thanks to you all, our sister site https://t.co/pSdqLi7jGy has been a resounding success and we have sold out, quality like this takes time (an Age) but we will be back so watch this space and join our mailing list for stock updates and releases, just like Arnie, we will be back!

[Tempus Charcuterie @FoodsTempus]

@RobertDAParks @OnceAFarmer Many thanks and we would always be happy for the support

[Tempus Charcuterie @FoodsTempus]

@FoodMarketingEx @OnceAFarmer 🙏 thanks Vhari

[Tempus Charcuterie @FoodsTempus]

The Easter weekend is coming up so why not treat yourself to some amazing charcuterie at https://t.co/pw6xQoTrxW or some stunning dry aged meat from https://t.co/pSdqLi7jGy all reviews entirely biased of course :) but you will love it we are sure

[Tempus Charcuterie @FoodsTempus]

Check out our very own @DhruvBaker1 on @MasterChefUK 😀 now

[Tempus Charcuterie @FoodsTempus]

@MelissaCole @gillyinthepub Thank you for your kind words and thank you as always Melissa for being generally awesome and lovely

[Tempus Charcuterie @FoodsTempus]

@gillyinthepub @MelissaCole Glad you enjoyed it

[Tempus Charcuterie @FoodsTempus]

@MelissaCole @gillyinthepub Thank you both very kind