Join me on a culinary journey through Tunisia, meeting the passionate food & drink producers putting the country on the global gastronomic map, ahead of Cap Bon becoming IGCAT's World Region of Gastronomy in 2028. 🇹🇳❤️
Proud to share my latest feature for @nomad_africa Magazine! 😀
At some point I'll shut up about Yemeni food. Just not today.
Introducing 'The Castle': brand new place in Riverside, Cardiff, opposite St David's Hospital.
Mulawah bread, Mandi lamb, fresh mint & lemon (pint glass, too) and all for £15. (Opening week offer of 20% off).
Spot on.
A lovely little feature to be involved in!
@visitwales asked me to share my favourite Welsh street food trader for a feature on their website and social channels. 🏴
It's always a pleasure to champion Welsh food businesses and the people behind them - although choosing just one favourite wasn't easy! 👀
Having recently won @Craft_Guild of Chefs' Street Food Chef of the Year award and opened a new home for @keralankaravan at @OnTheRiverCDF in Cardiff, I thought Pankaj Krishnan deserved a mention.
Read the full article: https://t.co/KSMbRfGrbs
Latest post, up on the blog, are my thoughts on the al a carte at Asador 44 (an old favourite) and the benefits of taking advantage of their corkage offer.
https://t.co/cfBW5LuxO4
We went back to the 80s at Sinah Warren Warner Hotel. Great music, quiz wins… but did the food let it down?
#WarnerHotels#80sWeekend
https://t.co/tFO1RVok6H
Latest post, up on the blog, "Believe the hype or unpronounceable tripe?", my thoughts on Hanbaagaasuuteki in Victoria, London .
https://t.co/zdCWOscc1n
We got 6 hours aboard Oceania Vista… Is this what luxury cruising really looks like?
Watch our first impressions of Oceania Vista. #OceaniaCruise#Cruising#OceaniaVista
https://t.co/przhXGHGRn
Breadquarters is open!
5 Design Quarter, Colchester Avenue, Penylan
Plus a café: breakfast, lunch, coffee, pastries & a large ‘theatre-style’ window into the bakery.
Opening: 07.30-15.00 Monday to Saturday & 08.00–14.00 on Sundays. https://t.co/vLWGAxjEAT
Ad | It’s Love Lamb Week and, with autumn just around the corner, it’s the perfect time for seasonal comfort food.
I’ve given classic lasagne a Welsh twist with @WelshLamb_PGI mince and a creamy Caerphilly cheese béchamel.
Would you try Welsh Lamb in a lasagne? 🏴
RECIPE HERE: https://t.co/8db2vRFcWS
@HybuCigCymru #WelshLamb #Lasagne