Kacie Morgan

Award-Winning Food & Travel Writer | Est. 2010 | Recipe Development | Culinary Travel @GuildFoodWriter @BigIdeasWales Role Model @cdfblogs

[Kacie Morgan @TheRareWelshBit]

Ad | Celebrate Beef Week (23-30th April) with my @PGIWelshBeef Steak Caesar Salad with Wild Garlic Croutons 🥩🏴󠁧󠁢󠁷󠁬󠁳󠁿

Recipe here: https://t.co/ceA0Ns5yid

#BeefWeek #WelshBeef

[Kacie Morgan @TheRareWelshBit]

AD | Can you think of any food quite as comforting as traditional Welsh cawl, served with fresh bread & crumbly Caerphilly cheese?

I'll wait.

Here's my gammon cawl recipe for @FoodDrinkWIB:

https://t.co/h0hWnR2z6n

#FoodAndDrinkWales #WelshFood

[Kacie Morgan @TheRareWelshBit]

Did you know Wales has its own #RarebitFortnight?

Running from 21 February to 7 March, Rarebit Fortnight sees restaurants & cafes throughout south & west Wales dishing up their own twists on classic Welsh rarebit.

Read more in my latest blog post: https://t.co/73aLRBTSXZ

[SolicitingFlavours @SolicitingFlava]

Latest post up, on the blog takes a look at the new kid on the Victoria Park (cheese) block in the form of the Welsh Cheese Company's deli, shop and bar. Somewhere decent to drink at last down that way at last ?
https://t.co/p5z8fdikHc

[Kacie Morgan @TheRareWelshBit]

https://t.co/lMXzleAHAh

[Kacie Morgan @TheRareWelshBit]

What are your thoughts on M&S’ strawberries & cream sandwich? What about the Tesco birthday cake sandwich?

Yesterday, I had the opportunity to chat about strange sandwich combos & food trends with @jasonmohammad on @bbcradiowales.

Link in comments - ⏩ to 1hr 36m

📻🏴󠁧󠁢󠁷󠁬󠁳󠁿

[Milford Waterfront @milfordwfront]

We're just two weeks away from the Milford Waterfront Weekender! 😎

The countdown is on, and we can't wait! ⏳🤩

#visitpembrokeshire #visitmilfordhaven @VisitPembs

[Kacie Morgan @TheRareWelshBit]

Looking forward to judging the Welsh Street Food Awards at @ParkPembrey tomorrow - part of Street Food Circus’ Pleasure Gardens event! 🏴󠁧󠁢󠁷󠁬󠁳󠁿😋

Tickets via @streetfoodCDF

https://t.co/Z1CNhgVhxl

#Wales #streetfood

[Kacie Morgan @TheRareWelshBit]

NEW BLOG POST ✍🏻

Ad | Greek Olive Oil: Why Kiato Could Be The Next Kalamata 🇬🇷🫒

https://t.co/rySUAk18ob

#EnjoyItsFromEurope

[Kacie Morgan @TheRareWelshBit]

Thrilled to be mentioned in this fascinating article on the origins of traditional Welsh rarebit on the @BBCNews homepage today:

https://t.co/MBzSEfCo5p

#Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿


[Kacie Morgan @TheRareWelshBit]

Ad | Once prized by Julius Caesar, Corinthian raisins are making a comeback – thanks to the Precious Europe campaign. 🍇

Discover why this underrated Greek superfood deserves a spot in your kitchen 👇

https://t.co/KYrQMzIDrk

#EnjoyItsFromEurope #GreekFood @EUAgri

[Kacie Morgan @TheRareWelshBit]

@NotLeafy @olivemagazine @VisitPembs @visitwales @croesocymru @cdfblogs @FoodDrinkWales Thank you! 🥰

[Kacie Morgan @TheRareWelshBit]

A real “pinch me” moment… 😅

Check out my guide to where to eat and drink in #Pembrokeshire for @olivemagazine:

https://t.co/X7LxLmmTei

[Kacie Morgan @TheRareWelshBit]

@SolicitingFlava My mum moved to Ross on Wye almost 20 years ago and still treats herself to a one of these pies when in Cardiff - and has been known to make the journey for them! 😋

[SolicitingFlavours @SolicitingFlava]

Latest post, up on the blog, takes a look at the Pie'd Piper of Cardiff - Rees Family Butchers Canton, Cardiff
https://t.co/Ab3D2EKpBc

[Kacie Morgan @TheRareWelshBit]

@Britishleeks @cdfblogs So glad you like them 😃 can’t believe I’ve never tried battered leeks until now 😍

[Kacie Morgan @TheRareWelshBit]

Ad | Ever tried crispy battered #leeks?

Try my beer battered leeks for @Britishleeks. Not only do they taste rather good, but they’re teamed with a moreish creamy leek ranch sauce that uses the whole leek, reducing food waste.

Recipe in comments.

[Kacie Morgan @TheRareWelshBit]

@NotLeafy Thank you, glad you like the look of them 😄 wish I’d thought of it sooner - they’re really good! 😍

[Kacie Morgan @TheRareWelshBit]

https://t.co/A0rx76vHTJ

[Kacie Morgan @TheRareWelshBit]

Ad | New Recipe 👩🏼‍🍳

Korean corn dogs made with @DragonDairy’s Mature Welsh Cheddar cheese, finished with a squirt of gochujang mayonnaise. 🇰🇷🧀🏴󠁧󠁢󠁷󠁬󠁳󠁿

Recipe link in comments ⬇️⬇️⬇️

#DragonCheeseChallenge #WillItCheese