All about our food system, the people who run it, and its effects on our planet. Tune in to this biweekly podcast about your food's journey to the kitchen.
π episode out now! We're learning about the people behind our produce, & asking:
π How does #food reach our plate?
π How are food laborers working with major companies to bring about socially just #FoodSystems?
Tune in wherever you get your podcasts βΆοΈ https://t.co/3adW2jrhIO
We're officially live! Listen to our first three episodes on Spotify, Apple, or Stitcher.
#1 - Food Waste and Cooking with Scraps
#2 - Napa Valley Winemakers And Climate Change
#3 - Indigenous Food Movements
A HUGE shoutout to our incredible team!
#OfficialLaunch#NewEpisode
Episode #3 - #FoodWaste with Claudia Fabiano and Shannon Kenny from the @EPA , Susan Miller Davis (@smillerdavis) from the Silicon Valley Food Recovery Initiative, Kaitlin Mogentale from Pulp Pantry (@pulppantry), and Alison Mountford from Ends + Stems (@endsandstems).
Episode #2 - Wine and Climate Change with Molly Moran Williams from Napa Valley Grapegrowers, Daniel Petroski from @massicanwinery, Greg Jones from @Abacela Winery, Tom Davies from V. Sattui winery (@vsattui), and Katie Jackson from Jackson Family Wines (@JFW).
#Wine#Climate
Episode #1 - Native Food Movements with Sean Sherman from @the_sioux_chef, Nico Albert from Burning Cedar Indigenous Foods, and @andimurphy from the Toasted Sister Podcast.
We are launching our first three episodes VERY soon, so be on the lookout on Spotify, Apple, or wherever you listen to your podcasts!
Our first three episodes introduce guiding principles we'll see throughout Season 1.
#ComingSoon#ReadytoLaunch#NewEpisodes
Climatarian: A person who chooses what to eat according to what is least harmful to the environment.
Check out this video for a few helpful principles to guide you the next time you grocery shop β> https://t.co/JYsnYb5Ugi
#ClimateConsciousConsumer
Another article about climate change and viniculture? Wine not!
@NYTimes wrote piece back in 2019 about the ways in which grape growers and wine producers are adapting their vineyards to climate change.
Learn more at --> https://t.co/Q5oH1ALATe
#Wine#ClimateChange#Adaptation
βWine grapes have often been called the canary in the coal mine.β
- Greg Jones, Climatologist and Viticulturalist, CEO at @Abacela
Learn more about Greg's work in an interview from Vinexpo 2019 in #Bordeaux --> https://t.co/YPXC7Jlzqk
#Wine#ClimateChange#Terroir#NewEpisode
For our upcoming episode on Food Waste + Cooking with Scraps, we spoke with @PulpPantry CEO and Founder @KMogentale to learn more about how some producers are tackling waste by using food scraps in their products.
#FoodWaste#CookingWithScraps#NewEpisode#ComingSoon
@andimurphy, host and founder of the podcast Toasted Sister, compiled a map of native-owned food companies, restaurants, and catering companies across North America. Check them out and show your support
--> https://t.co/EtbzkuYJDu.
Interested in learning more about the startling impact of the food we all throw away?
Tune in soon to our upcoming episode on food waste and cooking with scraps and learn more from the experts at the @EPA, Shannon Kenny and Claudia Fabiano.
#FoodWaste#NewEpisode#ComingSoon
Between 2020 and 2021, over 60% of Napa Valley burned from extreme fires. More than ever before, grape growers and wine producers are working to increase the resiliency of their vineyards.
Learn more on our upcoming episode on the relationship between wine and climate change.
Ever find yourself throwing out groceries gone bad? How about scraps that you're not sure how to use?
For our upcoming episode on food waste and cooking with scraps we interviewed @endsandstems CEO and long-time chef Alison Mountford.
Learn more at --> https://t.co/qiJGngIEne.