There’s a lot of discussion in these parts about all the things that are degrading (public safety, disorder, architecture, institutions, …), but it is remarkable how much better food has gotten over the course of my lifetime. I was recently traveling in the UK, and even in small towns, the restaurants were consistently great. (I particularly recommend Isla in Durham.) Ireland has similarly improved by leaps and bounds. The US is very good these days. Has there ever been a better time to eat?
our next menu.
the team were fortunate enough to go to barcelona recently with our wonderful wine supplier.
we took away many inspirations and stuck them all in this menu.
runs 14th may - 21st june.
don't miss this one.
Another excellent meal at @CoarseDurham in #Durham to celebrate my impending birthday! 🎂
I'm always very proud that I matched up Coarse with its premises - wearing my #RetailCupid 💘 hat - and that the business has been such a success.
our next menu.
this one runs 8th january - 15th february.
beat the january blues with flavours of truffle, miso, monkfish, hen of the woods & elvis presley's favourite sandwich (not all on the same plate, lol)
Our next menu. Autumn flavours.
Runs from 17th September - 12th October.
Lunch menu available Thursday to Saturday.
A snack and 3 courses for £25.
Vegetarian menu also available.
https://t.co/lmmiu9kkMh
We headed to Isla today - the new small plates restaurant from @CoarseDurham in North Road - and what a delight it was! The food is as lovely as you expect by now from the Coarse team, served by cheery staff in beautiful, relaxed surroundings. A great addition to #Durham! 💛💙
CHEF WANTED
We are looking for a lover and preparer of food to join us at isla (brunch & small plates)
There is also potential to work at coarse (tasting menu), should you be interested
Email us [email protected]
Another beautiful meal at @CoarseDurham this evening, with exceptional service as always from Daniel. Already got an August date booked to enjoy the next menu! #Durham#LoveDurham
The lobster sandwich is back, baby.
It's celebration season! Treat yourself to an entire supplement course dedicated to your favourite crustacean wrapped in buttery brioche.
Oh, and champagne. And Annabel's strawberries.
This one runs 19th June - 3rd August