CocknBull Echuca

Boutique Hotel & Private Venue

[CocknBull Echuca @CocknBullEchuca]

https://t.co/dpNJzTE1Y0

[CocknBull Echuca @CocknBullEchuca]

Corn Bread

[CocknBull Echuca @CocknBullEchuca]

Smokin'

[CocknBull Echuca @CocknBullEchuca]

@angellewis where on earth did you see this. What is it for?

[CocknBull Echuca @CocknBullEchuca]

Yummy bagels made in the thermi 🍞 #thermomix @ CocknBull Echuca http://t.co/vqE4UFlLUT

[CocknBull Echuca @CocknBullEchuca]

The countdown is on. Our last private dinner for the year @ CocknBull Echuca http://t.co/HLEk4WrkMX

[CocknBull Echuca @CocknBullEchuca]

Little chef

[CocknBull Echuca @CocknBullEchuca]

Blue swimmers for tomorrow nights tortellini @CocknBullEchuca

[CocknBull Echuca @CocknBullEchuca]

Anyone for some chocolate caramel tart with macadamia brittle? @ CocknBull Echuca http://t.co/SkuhmntUE5

[CocknBull Echuca @CocknBullEchuca]

Could you get a yummier continental breakfast? #breakfast #mangos @ CocknBull Echuca http://t.co/1uj6dF81e1

[CocknBull Echuca @CocknBullEchuca]

@CocknBullEchuca: Still prepping after 14 hours! #longweekahead #vegetariannutroast #christmasparties

[CocknBull Echuca @CocknBullEchuca]

Last nights inaugural meeting of the Echuca Moama Cheese Society was a great success, well done boys!

[Best's Great Western @BestsWines]

Putting our piece of Victoria on your table today with @FoodCornish @Melbfoodandwine #PVOYT #melbfoodandwine

[CocknBull Echuca @CocknBullEchuca]

Continuing with the baking trend! @ CocknBull Echuca http://t.co/BrWJkXOGA0

[CocknBull Echuca @CocknBullEchuca]

Nothing goes to waste in this house - blueberry coulis turned into calorific muffins!!! @ CocknBull… http://t.co/KVVe6UM2BV

[CocknBull Echuca @CocknBullEchuca]

Another private dinner tonight and the table is almost ready. @ CocknBull Hotel http://t.co/SmkBbsrUkD

[CocknBull Echuca @CocknBullEchuca]

Straight out of the oven. Can't wait for breakfast to enjoy this banana bread #lovemythermomix http://t.co/C4ddTFUqjt

[CocknBull Echuca @CocknBullEchuca]

The finished scroll. Can't wait to head down the river on this 30 degree day and enjoy this with Dave… http://t.co/6EfaDpSfNW

[CocknBull Echuca @CocknBullEchuca]

Herb butter done. Next up dough for the scrolls @ CocknBull Hotel http://t.co/ocgfvFlv80

[CocknBull Echuca @CocknBullEchuca]

A new addition going into our Henry Charles Executive Spa Suite @ CocknBull Echuca http://t.co/kFGKtOuaA1