Dr Monika Fekete

Australian Coffee Science Lab
Coffee is an art, but it is also a #science. Take your #coffee quality further with the scientific analysis of bean and brew!

[Niall Byrne @scienceinpublic]

Melbourne' science and coffee leadership covered in @Australian by @JohnRoss49 #natureindex @Nature @CoffeeSciLab

[Dr Monika Fekete @CoffeeSciLab]

@naturejobs focus on #Melbourne for #biomed and #coffee science! I'm truly humbled to be featured. https://t.co/2KqTpzuC4Q

[Niall Byrne @scienceinpublic]

How a @Monash chemistry postdoc turned into a coffee scientist. @CoffeeSciLab in @NatureJobs #melbourne feature https://t.co/G0cKJKWRX7

[Dr Monika Fekete @CoffeeSciLab]

Water for coffee #workshop coming up 27th May @AuntyPegs ! https://t.co/bIDnGTDZh8 @proudmarycoffee #coffeescience #coffee

[Dr Monika Fekete @CoffeeSciLab]

Could macadamia be coffee's perfect match in Brazil?
#Coffeefarmers build income, resilience in #climatechange
https://t.co/2d0GTx2soW

[IWCA @IWCAGlobal]

Key findings from the The Coffee Sustainability Catalogue report: https://t.co/IuerGNfvTg

[Dr Monika Fekete @CoffeeSciLab]

Mathematicians for #coffee ! Great new #research on coffee extraction out now:
https://t.co/UND7w6ePsB

[Dr Monika Fekete @CoffeeSciLab]

It was a superb event and a pleasure to meet @PeterGiuliano ! https://t.co/ZiQx5bKTo7

[BeanScene Magazine @BeanSceneEd]

Record attendance to see SCAA Peter Giuliano Knowledge Talks Toby's Estate https://t.co/zGRGGOYYRv https://t.co/K1YYOBEAEE

[Dr Monika Fekete @CoffeeSciLab]

Come along to Milk Money #LatteArt Comp @TopPaddock this Thursday and help raise funds for @HCR_Dukunde! @squareonecoffee @marketlane

[Dr Monika Fekete @CoffeeSciLab]

Just secured my ticket to see @aidabatlle at Hunted+Gathered Melbourne next week! @CondesaCoLab + Bureaux Collective
https://t.co/3tI0kGefuE

[Dr Monika Fekete @CoffeeSciLab]

Thinking about #coffee freshness vs longevity today. Reading this relevant and thorough article by @CoffeeSci_Emma
https://t.co/bbjgrOxWvz

[Dr Monika Fekete @CoffeeSciLab]

Coffee Science Lab has entered @Westpac's #Businesses of Tomorrow initiative! https://t.co/LCVN9pNlvY #innovation

[Dr Monika Fekete @CoffeeSciLab]

Looking forward to @PeterGiuliano's talk tonight @tobysestate!
@SpecialtyCoffee @AusCoffee #coffeescience thanks @5Senses ;)

[Dr Monika Fekete @CoffeeSciLab]

Excited to share some #coffeescience with #scienceteachers at the @ReMSTEP conference today!
https://t.co/qpqhRFJg0I

[coffeechemistry.com @coffeechemistry]

Does cold brew have more caffeine? https://t.co/iuRy7Ky3KW #coffeescience #caffeine #coffee

[Dr Monika Fekete @CoffeeSciLab]

interesting read! https://t.co/hl55SpZ9HO

[Specialty Coffee Association @SpecialtyCoffee]

Flavor Science: The Human Element

Read: https://t.co/UyDFbE714d

[Dr Monika Fekete @CoffeeSciLab]

Tasmanian tap water is the winner- does it taste best in coffee too?
https://t.co/KJaVYnRy4l

[Dr Monika Fekete @CoffeeSciLab]

an inspiration... https://t.co/ZTiJd1e26F

[Perfect Daily Grind @PerfectDailyG]

Here are some brilliant presenters at this year's World Coffee Leaders Forum: https://t.co/ozhGvl3jM3

[Dr Monika Fekete @CoffeeSciLab]

Thanks to @MonashUni for this intro video about Coffee Science Lab's work! #coffeescience #monashgraduates
https://t.co/hYcj0XCKd8

[Dr Monika Fekete @CoffeeSciLab]

Testing the theory around #soymilk curdling with a kitchen bench #experiment:
https://t.co/UsJkt9OfB1

[Dr Monika Fekete @CoffeeSciLab]

Why does #milk curdle? Especially #soymilk? The answer boils down to some #protein #chemistry : https://t.co/QKZrqWpn3N