Hello 2024, we're open for business! ❤️
We hope everyone had an amazing Xmas and NY break! Our team are back at HQ and already cupping through great coffees 🥄☕
Get in touch if you're looking to plan the year ahead ✌🏼
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#CondesaCoLab#hello2024#cuppingcoffee#australia
Always cupping 🥄☕👅
Our QC team haven't put down their tools just yet! As most businesses wind down for Xmas / New Year our team's still working up a sweat 💧cupping and clearing arrival lots! We ❤️ our quality team xo
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#CondesaCoLab#specialtycoffee#australia#cuppingcoffee
Last call y'all! 📣🎄☕
Our team will be closing office from 23rd Dec until 2nd of Jan!
Please place any last minute orders by Tues 19th a.m. for an expected delivery up until Fri 5th of Jan 🚚
Team Co Lab xo
Cupping is serious business and requires focus and attention to detail. Just ask our staff members - their facial expressions say it all 😅
#CondesaCoLab
Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape.
#CondesaCoLab @worldcoffeeresearch
Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape.
#CondesaCoLab @worldcoffeeresearch
Land Restitution Project Nariño is the result of a fantastic social project encouraging specialty production in an area where coca and poppy previously grew.
Request green coffee samples: https://t.co/Eua7bd5nzY #CondesaCoLab
Would an Aussie-specific Coffee Flavour Wheel better cater to our unique tastes and experiences? Can we strike a balance between regional identity and universal language and tastes? Weigh in on the conversation! #CondesaCoLab
A lively debate is happening on the global relevance of the Coffee Taster’s Flavour Wheel. It's a useful tool, but we're seeing calls for region-specific versions to represent diverse global palates. #CondesaCoLab
Some critique its Western focus, leading to regional wheels that better relate to local industries and farmers – but this may present issues when their coffees are being marketed internationally.
Apricot, blackberry jam, and hibiscus… sweet flavours from our sustainably-grown Kirasa beans. Purchasing this 87+ lot helps to support and enrich local communities through water and soil initiatives.
Sample the extraordinary at https://t.co/1YDWJgGoOV #CondesaCoLab
We're proud to partner with Tierra Lenca in Honduras and Capricornio's #WomenInCoffee. Through close collaborations, we create market opportunities for these talented women. Events like last year’s cupping with @IWCAColombia also serve to support women producers.
20%-30% of global coffee farms are woman-operated, as per @ICOCoffeeOrg. About 5M female producers contribute to coffee production, providing 70% of the industry's labor.
Women in coffee often lack access to quality land & credit. It’s high time we pushed for equality, resource access, and a supportive environment – empowering these extraordinary women to continue their vital contributions to the coffee community. #CondesaCoLab